Narcoosee’s Overview | Disney’s Grand Floridian Resort & Spa Dining



Disney's Grand Floridian

Enjoy the best of surf and turf with sweeping view of Seven Seas Lagoon and the Magic Kingdom at Narcoosee’s.

Narcoosee’s Details

Walt Disney World Location: Disney’s Grand Floridian Resort & Spa
Location in Resort: Along the water
Dining Experience: Disney Signature Dining
Hours: 5:00 PM to 9:00 PM
Price Range: $35 to $59.99
Type of Cuisine: Coastal
Mobile Order: No
Reservations: Yes
Allergy-Friendly: Yes
Narcoosee's Disney's Grand Floridian
Sit along the Seven Seas Lagoon at Narcoosee’s!

Dining Overview

Narcoosee’s offers a Disney Signature Dining experience along the water of Seven Seas Lagoon near Magic Kingdom. Enjoy the best of coastal cuisine where your dishes are prepared and plated to perfection. Surf and Turf entrees also appear on the menu as well items that accommodate those who follow a plant-based diet. Guests can choose from a variety of beverages including mocktails, cocktails, wine, and beer to accompany their meal. A delectable list of desserts and coffee are available to enjoy after your meal as you relish the view through the large wall of windows.

Narcoosee's Surf and Turf
Narcoosee’s offers fresh entrees full of flavor from the land and sea.

Guests are asked to dress in a manner that is “clean” and “neat;” swimwear is not permitted. In other words, take time to freshen up before dining here! Whlie Narcoosee’s offers a more sophisticated environment, it is still appropriate for children. It’s close location to Magic Kingdom and the surrounding resorts make it a convenient dinner option after visiting the parks or a wonderful restaurant to choose for a rest day. Select a dining time later in the evening to take advantage of the fireworks view from inside of the restaurant or out on the veranda!

Due to its limited operating hours and prime location, Narcoosee’s is a popular choice for dinner. Advanced reservations are highly recommended, however, there are a limited number of seats available at the bar for small parties. Inquire with a cast member upon entering the restaurant or check the My Disney Experience app for walk-up availability.

Dinner Menu

Appetizers

Shrimp and Grits –  $19.00

  • Grilled Shrimp, Barbecue Sauce, Low Country Grits, Applewood-smoked Bacon and Pickled Green Tomato Chow-chow

Crispy Rhode Island Calamari – $18.00

  • Peppadew-Banana Pepper-Olive Relish, Tomato Coulis

Barbecued Crispy Eggplant – $14.00

  • Wilted Spinach, Fried Chickpeas and Charred Onion Vinaigrette (Plant-based)

Shrimp and Crab Cake – $15.00

  • Herbed Rémoulade Sauce and Red Cabbage Slaw

Artisanal Cheeses – $22.00

  • Four Chef-selected tasting portions, Prosciutto and Accompaniments

Soups And Salads

Lobster Bisque – $16.00

  • Butter-poached Lobster, Coral, Chervil

Caesar Salad – $15.00

  • Crisp Romaine Leaves, Traditional Caesar Dressing, Grated House-cured Yolks, Fried Capers

Endive and Pear Salad – $15.00

  • Gorgonzola, Candied Walnuts and Maple-Tarragon Vinaigrette

Entrées

Blackened Salmon – $41.00

  • Hominy Succotash, Corn Purée, Piccalilli Relish and Andouille Sausage

Pan-seared Georges Bank Day Boat Scallops -$50.00

  • Parisian-style Gnocchi, Peas, Ham and Truffled Meyer Lemon Cream

Surf & Turf with choice of Lobster Tail (Butter-poached or Steamed) or Pan-seared Scallops – $58.00

  • 6-oz Sirloin Steak, Buttery Potato Mash, Roasted Rainbow Vegetables and Red Wine Demi-Glace. Upgrade to a Filet Mignon for an additional $19.00

Surf & Turf with choice of Blackened Salmon or Grilled Shrimp – $52.00

  • 6-oz Sirloin Steak, Buttery Potato Mash, Roasted Rainbow Vegetables and Red Wine Demi-Glace. Upgrade to a Filet Mignon for an additional $19.00

Filet Mignon – $54.00

  • Buttery Potato Mash, Roasted Rainbow Vegetables and Red Wine Demi-Glace

Milk-brined Duroc Pork Chop – $42.00

  • Braised Red Cabbage, Warm Fingerling Potato Salad and House-made Apple Butter

Sweet Potato Gnocchi – $29.00

  • Poma Rosa Tomato Ragù (Plant-based)

Mahi Mahi – $48.00

  • Toy Box Tomatoes, Marble Potatoes, Meyer Lemon, Basil Aioli

Shrimp Scampi – $41.00

  • Fettucine, Marinated Roasted Tomatoes, Savoy Spinach, Parsley, Basil Pistou

Enhancements

Grilled Asparagus – $13.00

  • Meyer Lemon-Herb Butter and Parmesan

Narcoossee’s Signature Mashed Potatoes- $9.00

  • Bacon, Cheddar, Crème Fraîche and Chives

Sweet and Sour Brussels Sprouts – $11.00

  • Thick-cut Bacon Lardons and Sorghum Malt Gastrique

Desserts

Almond-crusted Cheesecake – $16.00

  • with Lambert Cherry Sauce

Carrot Cake – $13.00

  • Southern-style Plant-based Carrot Cake with Pineapple Popping Boba, Praline Croquant, Salted Caramel, and Candied Pecan-Coconut Milk Frozen Dessert (Plant-based)

Strawberry “Trifle” – $13.00

  • Layers of Strawberry-Buttermilk Pound Cake and Strawberry Compote, topped with Chantilly Cream

Lemon Bar – $14.00

  • Lemon Shortbread Cookies filled with Lemon Mousse topped with Lemon Curd, Fresh Raspberries, and White Chocolate

Mocha – $14.00

  • Cold Brew Coffee-infused Dark Chocolate Cake with Sweet Marscapone Cream

Artisanal Cheeses – $22.00

  • Four Chef-selected tasting portions, Prosciutto and Accompaniments

Kids’ Appetizers (à la carte)

Chopped Romaine Salad – $5.00

  • with Ranch Dressing

Fried Calamari Rings – $5.00

  • with Marinara Sauce

Kids’ Create-Your-Own Entrées (choose one)

Grilled Chicken Breast – $14.00

  • Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice

Seasonal Fish – $17.00

  • Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice

Grilled Flat Iron Steak – $17.00

  • Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice

Crispy-fried Chicken Strips – $14.00

  • Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice

Kids’ Create-Your-Own Selections (choose two)

Grapes & Strawberries

Haricot Verts

Brown Basmati Rice

Mac & Cheese

Bruce’s Raspberry Sorbet

Nemo Cupcake

Map

Narcoosee's on Disney Map

Written by

Shelley Wehler


Contributing Writer

Shelley is a stay-at-home mother of two girls living outside of Charlotte, North Carolina. Her love of all things Disney has grown even more as she sees the magic come alive through the lens of her young daughters. She spends her free time keeping up with the latest in Disney news and daydreaming of her next trip to the parks!

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