Enjoy the best of surf and turf with sweeping view of Seven Seas Lagoon and the Magic Kingdom at Narcoosee’s.
| Walt Disney World Location: | Disney’s Grand Floridian Resort & Spa |
|---|---|
| Location in Resort: | Along the water |
| Dining Experience: | Disney Signature Dining |
| Hours: | 5:00 PM to 9:00 PM |
| Price Range: | $35 to $59.99 |
| Type of Cuisine: | Coastal |
| Mobile Order: | No |
| Reservations: | Yes |
| Allergy-Friendly: | Yes |
Dining Overview
Narcoosee’s offers a Disney Signature Dining experience along the water of Seven Seas Lagoon near Magic Kingdom. Enjoy the best of coastal cuisine where your dishes are prepared and plated to perfection. Surf and Turf entrees also appear on the menu as well items that accommodate those who follow a plant-based diet. Guests can choose from a variety of beverages including mocktails, cocktails, wine, and beer to accompany their meal. A delectable list of desserts and coffee are available to enjoy after your meal as you relish the view through the large wall of windows.
Guests are asked to dress in a manner that is “clean” and “neat;” swimwear is not permitted. In other words, take time to freshen up before dining here! Whlie Narcoosee’s offers a more sophisticated environment, it is still appropriate for children. It’s close location to Magic Kingdom and the surrounding resorts make it a convenient dinner option after visiting the parks or a wonderful restaurant to choose for a rest day. Select a dining time later in the evening to take advantage of the fireworks view from inside of the restaurant or out on the veranda!
Due to its limited operating hours and prime location, Narcoosee’s is a popular choice for dinner. Advanced reservations are highly recommended, however, there are a limited number of seats available at the bar for small parties. Inquire with a cast member upon entering the restaurant or check the My Disney Experience app for walk-up availability.
Dinner Menu
Appetizers
Shrimp and Grits – $19.00
- Grilled Shrimp, Barbecue Sauce, Low Country Grits, Applewood-smoked Bacon and Pickled Green Tomato Chow-chow
Crispy Rhode Island Calamari – $18.00
- Peppadew-Banana Pepper-Olive Relish, Tomato Coulis
Barbecued Crispy Eggplant – $14.00
- Wilted Spinach, Fried Chickpeas and Charred Onion Vinaigrette (Plant-based)
Shrimp and Crab Cake – $15.00
- Herbed Rémoulade Sauce and Red Cabbage Slaw
Artisanal Cheeses – $22.00
- Four Chef-selected tasting portions, Prosciutto and Accompaniments
Soups And Salads
Lobster Bisque – $16.00
- Butter-poached Lobster, Coral, Chervil
Caesar Salad – $15.00
- Crisp Romaine Leaves, Traditional Caesar Dressing, Grated House-cured Yolks, Fried Capers
Endive and Pear Salad – $15.00
- Gorgonzola, Candied Walnuts and Maple-Tarragon Vinaigrette
Entrées
Blackened Salmon – $41.00
- Hominy Succotash, Corn Purée, Piccalilli Relish and Andouille Sausage
Pan-seared Georges Bank Day Boat Scallops -$50.00
- Parisian-style Gnocchi, Peas, Ham and Truffled Meyer Lemon Cream
Surf & Turf with choice of Lobster Tail (Butter-poached or Steamed) or Pan-seared Scallops – $58.00
- 6-oz Sirloin Steak, Buttery Potato Mash, Roasted Rainbow Vegetables and Red Wine Demi-Glace. Upgrade to a Filet Mignon for an additional $19.00
Surf & Turf with choice of Blackened Salmon or Grilled Shrimp – $52.00
- 6-oz Sirloin Steak, Buttery Potato Mash, Roasted Rainbow Vegetables and Red Wine Demi-Glace. Upgrade to a Filet Mignon for an additional $19.00
Filet Mignon – $54.00
- Buttery Potato Mash, Roasted Rainbow Vegetables and Red Wine Demi-Glace
Milk-brined Duroc Pork Chop – $42.00
- Braised Red Cabbage, Warm Fingerling Potato Salad and House-made Apple Butter
Sweet Potato Gnocchi – $29.00
- Poma Rosa Tomato Ragù (Plant-based)
Mahi Mahi – $48.00
- Toy Box Tomatoes, Marble Potatoes, Meyer Lemon, Basil Aioli
Shrimp Scampi – $41.00
- Fettucine, Marinated Roasted Tomatoes, Savoy Spinach, Parsley, Basil Pistou
Enhancements
Grilled Asparagus – $13.00
- Meyer Lemon-Herb Butter and Parmesan
Narcoossee’s Signature Mashed Potatoes- $9.00
- Bacon, Cheddar, Crème Fraîche and Chives
Sweet and Sour Brussels Sprouts – $11.00
- Thick-cut Bacon Lardons and Sorghum Malt Gastrique
Desserts
Almond-crusted Cheesecake – $16.00
- with Lambert Cherry Sauce
Carrot Cake – $13.00
- Southern-style Plant-based Carrot Cake with Pineapple Popping Boba, Praline Croquant, Salted Caramel, and Candied Pecan-Coconut Milk Frozen Dessert (Plant-based)
Strawberry “Trifle” – $13.00
- Layers of Strawberry-Buttermilk Pound Cake and Strawberry Compote, topped with Chantilly Cream
Lemon Bar – $14.00
- Lemon Shortbread Cookies filled with Lemon Mousse topped with Lemon Curd, Fresh Raspberries, and White Chocolate
Mocha – $14.00
- Cold Brew Coffee-infused Dark Chocolate Cake with Sweet Marscapone Cream
Artisanal Cheeses – $22.00
- Four Chef-selected tasting portions, Prosciutto and Accompaniments
Kids’ Appetizers (à la carte)
Chopped Romaine Salad – $5.00
- with Ranch Dressing
Fried Calamari Rings – $5.00
- with Marinara Sauce
Kids’ Create-Your-Own Entrées (choose one)
Grilled Chicken Breast – $14.00
- Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice
Seasonal Fish – $17.00
- Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice
Grilled Flat Iron Steak – $17.00
- Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice
Crispy-fried Chicken Strips – $14.00
- Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice
Kids’ Create-Your-Own Selections (choose two)
Grapes & Strawberries
Haricot Verts
Brown Basmati Rice
Mac & Cheese
Bruce’s Raspberry Sorbet
Nemo Cupcake
Map
Written by
Shelley Wehler
Contributing Writer
Shelley is a stay-at-home mother of two girls living outside of Charlotte, North Carolina. Her love of all things Disney has grown even more as she sees the magic come alive through the lens of her young daughters. She spends her free time keeping up with the latest in Disney news and daydreaming of her next trip to the parks!
