Narcoossee’s, the iconic seafood and steakhouse located at Walt Disney World Resort’s Grand Floridian Resort & Spa, will officially reopen for dinner on April 1st after a lengthy closure due to extensive refurbishments. This is great news for locals and visitors alike as this high-end restaurant offers an impressive culinary experience.
Updated Menu
The updated menu by Chef Noah Estabrook and his talented culinary staff, features a variety of new dishes as well as some favorites are returning.
Their menu has it all: tantalizing, sustainably sourced seafood dishes; flavorful and imaginative land-based meals with both meat and plant-based variations. No matter your preference, they’ve got something to please everyone’s palate!
Cuisine
New dishes to experience include:
- Ocean-Inspired Charcuterie Board: An innovative take on a classic presentation, the board consists of ahi tuna pastrami, charred octopus and house-made sausage from the sea.
- Beef and Ricotta Tortelloni: The rich combination of beef and creamy ricotta cheese is complemented by brown butter, silky parsnip puree and sultana raisins.
- Roasted Vegetable Paella: Featuring market vegetables, cannellini beans, preserved artichoke and charred Meyer lemon, this luxurious plant-based offering is satisfying and flavorful.
- Blackened Redfish: Chef Noah’s signature dish, a delectable filet of redfish is rubbed with Narcoossee’s secret blackening blend and served atop a crispy chorizo-sunchoke hash with hominy and Florida sweet corn before it’s finished with a drizzle of red pepper rouille.
Returning dishes that celebrate the heritage of Narcoossee’s include:
- Bisque: Long a guest favorite, this classic dish returns with a new tableside presentation to delight diners.
- Plancha-Seared Scallops with Parisian Gnocchi: Tuck into this indulgent combination that’s served with English peas, tasso ham and truffled Meyer lemon cream.
- Twelve-ounce Prime New York Strip Steak: Featuring Narcoossee’s famed New York strip steak, the main dish is perfectly paired with potato mash, roasted rainbow vegetables and a decadent red wine demi-glace.
Craft Cocktails and Curated Wines
The cuisine menu is complemented by an extensive wine list and signature cocktails. Savor the flavor of libations from times past with Victorian-inspired cocktails and zero-proof beverages that make a harmonious accompaniment to your dining experience.
Under the adept direction of proprietor Matt Cristi, and his discerning sommeliers, this restaurant’s wine list offers an abundance of exceptional wines to ensure that every sip pairs perfectly with every bite.
A Reimagined Dining Experience
In addition to the exquisite food, guests can enjoy the atmosphere of this incredible eatery. Narcoossee’s boasts fantastic views of Seven Seas Lagoon, Magic Kingdom Park, and Cinderella’s Castle. It is a great spot for an intimate date night or special occasion celebration.
Narcoossee’s at Grand Floridian Reopening On April 1st
With the reopening of Narcoossee’s at Grand Floridian Resort & Spa on April 1st, Walt Disney World guests now have another quality dining option to choose from when planning their vacation. Whether you are looking for a romantic evening or an unforgettable meal, Narcoossee’s is sure to exceed your expectations.
If you’d like to view confirmed reservations for rent at Grand Floridian, you can experience Disney’s Deluxe resorts for less, even without being a DVC member! If you’re interested in becoming a member, and joining the DVC family, you can save thousands by shopping from our current resale listings for Grand Floridian.
If you’d like to learn more about this unique restaurant at Disney’s flagship Deluxe resort, you can check out our Narcoossee’s dining overview, or check out some of the top signature dining locations at Walt Disney World.
As always, let us know your thoughts on Narcoossee’s reopening in the comments below, and stay tuned to the DVC Shop blog to get all the latest developments from inside the Disney parks and around the Disney Vacation Club resorts!
Grand Floridian
Written by
Rachel Van Norman
Contributing Writer
Rachel fell deeply in love with all things Disney as a little girl. Now as a wife and a mother herself, she shares this Disney obsession with her son and everyone around her. From her love of princesses to eating all the Disney food, Rachel spends her time radiating Disney magic and keeping everyone up to date on Disney news.
