2026 EPCOT Food & Wine Festival Booth Menus: A Booth-by-Booth First Look

Gyozas of the Galaxy

Located near Guardians of the Galaxy in World Discovery, this dumpling-focused booth offers a few different takes on a familiar format.

• Basil Pesto Chicken Dumplings, $5.99, with basil pesto, fonduta, tomato confit, and balsamic
• Street Corn-style Dumplings, $5.99, chicken dumplings with tomatillo salsa verde, street corn salad, cotija, lime crema, and cilantro
• Edamame Dumplings, $5.29, with butternut squash puree, caramelized onions, sage, and walnut-toasted garlic aillade
• Willamette Valley Vineyards Pinot Gris, $7.50, from Willamette Valley, OR

Flavors From Fire

You will find this booth near the Green Landing Family Play Zone in World Discovery, leaning into grilled and smoked plates.

• Rodizio-style Grilled Beef Skewer, $6.99, with marble potatoes, charred shallots, roasted baby peppers, and chimichurri (introduced in 2009 at Argentina)
• Smoked Corned Beef, $6.49, with house-made potato chips, cheese curds, pickled onions, and beer cheese fondue
• Smoked Chocolate Bread Pudding, $4.99, with chocolate ganache, vanilla bean-bourbon sauce, and smoked sea salt
• Left Hand Brewing Co. Sawtooth Amber Ale, $6 / $9.75 (6 oz. / 12 oz.), from Longmont, CO
• 1000 Stories Bourbon Barrel-Aged Zinfandel, $6.50, from Lodi, CA
• Swine Brine, $13, Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard topped with a pork wing

The Fry Basket

Sitting near Test Track in World Discovery, this booth is a good stop for anyone who wants a shareable order.

• Adobo Yuca Fries, $5.79, with plant-based garlic-cilantro aioli (plant-based)
• Fry Flight, $7.99, featuring Sea Salt-Malt Vinegar Fries (plant-based), Truffle-Parmesan Fries with black garlic-truffle aioli, and Sweet Potato Casserole Fries with cinnamon sugar, candied pecans, and marshmallow cream (plant-based)
• Barrel of Monks Blood Orange Bliss Sour Ale, $6 / $9.75 (6 oz. / 12 oz.)
• Boyd & Blair Grapefruit Mule, $12.50, from Glenshaw, PA

Australia

This booth sits between the Mexico Pavilion and the Port of Entry.

• Grilled Bushberry-Spiced Shrimp Skewer, $6.99, with sweet-and-sour vegetables and coconut-chili sauce
• Roasted Lamb Chop, $8.79, with mint pesto and crushed salt and vinegar potato chips (introduced in 2006)
• Mixed Berry Pavlova, $4.79, with crunchy meringue shell, macerated berries, and whipped cream
• Yalumba ‘The Y Series’ Viognier, $6.50, from Angaston
• Bulletin Place Sauvignon Blanc, $6.50, from Riverina
• Fowles Farm to Table Shiraz, $7.50, from Upton Hills
• Wine Flight, $7.50

Shimmering Sips

Located between the Canada Pavilion and the Port of Entry, this booth leans toward sparkling drinks and a lighter dessert.

• Strawberry Champagne Trifle, $5.79 (plant-based)
• Tropical Mimosa, $7.75, sparkling wine and Minute Maid Passion Fruit Orange Guava Juice
• Berry Mimosa, $7.75, La Gioiosa Berry Fizz and white cranberry juice
• Blood Orange Mimosa, $7.75, sparkling wine and blood orange juice
• Mimosa Flight, $15

Forest & Field

Look for this booth on the pathway between Refreshment Port and the Port of Entry.

• Spicy Black Bean-Mushroom Chili, $5.99, with plant-based sour cream, plant-based cheddar, and cornbread croutons (plant-based)
• Pumpkin-Mascarpone Ravioli, $5.49, with brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline
• Schiacciata Sandwich, $6.29, mortadella, prosciutto ham, sun-dried peppers, arugula, stracciatella cheese, fall squash mostarda, and pistachio pesto on warm focaccia
• Brewery Ommegang All Hallows Treat Imperial Chocolate Peanut Butter Stout, $6 / $9.75 (6 oz. / 12 oz.), from Cooperstown, NY
• Famille Hugel Classic Pinot Noir, $7, from Alsace, France
• Daou Vineyards Chardonnay, $6.50, from Paso Robles, CA

Bramblewood Bites

This booth also sits on the pathway between Refreshment Port and the Port of Entry, with a fall-forward menu.

• Grilled Cider-Brined Pork Tenderloin, $7.19, with chili-apple butter, celeriac-apple slaw, and apple cider gastrique
• Cast Iron-Seared River Trout, $7.29, with vanilla-butternut squash puree, Brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing
• Bruleed Sweet Potatoes, $4.99, with dried cranberries, walnut streusel, and orange goat cheese
• Crooked Can Brewing Company Banana Bread German Style Wheat Beer, $6 / $9.75 (6 oz. / 12 oz.), from Winter Garden, FL
• Spiced Apple Rum Old Fashioned, $12.50, with Boyd & Blair Rum

Canada

A longtime festival favorite with a couple of returning classics.

• Cheddar and Bacon Soup, $6.29, served with a pretzel roll (introduced in 2000)
• Filet Mignon, $10.49, with mushrooms and mashed potatoes (introduced in 2011)
• Collective Arts Brewing Festbier, $6 / $9.75 (6 oz. / 12 oz.), from Hamilton, ON
• Chateau des Charmes Petales Rouge, $9.50, from Niagara-on-the-Lake, ON

Brazil

Positioned between the France and Morocco Pavilions.

• Pao de Queijo, $5.19, Brazilian cheese bread (introduced in 1999)
• Moqueca de Camarao, $6.99, plancha-seared shrimp, bell peppers, cilantro, and tomatoes in a coconut milk broth featuring BEN’S ORIGINAL Long Grain White Rice
• BrewDog Brewing Company Peach Mango Wheat Ale, $6 / $9.75 (6 oz. / 12 oz.), from Canal Winchester, OH
• Frozen Caipirinha, $12.50, with Cachaca Spirit

Belgium

Also located between the France and Morocco Pavilions.

• Beer-braised Beef, $6.79, served with smoked gouda mashed potatoes
• Belgian Waffle, $5.49, with cookie butter and whipped cream topped with speculoos cookie pieces (introduced in 2010)
• Chilled Belgian Coffee (non-alcoholic), $5.29
• Van Steenberge Piraat 7 Strong Ale, $6 / $9.75 (6 oz. / 12 oz.), from Ertvelde
• Brouwerij St. Bernardus Watou Blond Ale, $6 / $9.75 (6 oz. / 12 oz.), from Watou
• Brouwerij Verhaeghe Duchesse Red Sweet & Tart Cherry Ale, $6 / $9.75 (6 oz. / 12 oz.), from Vichte
• Beer Flight, $12.75
• Chilled Belgian Coffee, $12.50, with ChocoLat Deluxe Salted Caramel Chocolate Liqueur

Greece

You will find this booth between Japan and Morocco.

• Spanakopita, $5.19
• Griddled Cheese, $5.49, with pistachios and honey
• Chicken Souvlaki Gyro, $6.99, with shaved lettuce, tomato-cucumber relish, and tzatziki on warm pita (introduced in 1997)
• Mylonas Winery Assyrtiko Dry White, $6.50, from Attiki
• Zoe Rose, $6.50, from Peloponnese
• Kir-Yianni Naoussa Xinomavro Dry Red, $7.50, from Naoussa
• Wine Flight, $7.50
• Greek Melon Limeade, $12, Kleos Mastiha Spirit, Artonic Melon Aperitif, Pearl Vodka, and lime sour mix

Hops & Barley

Located at The American Adventure.

• Gulf Coast-style Seafood Roll, $8.99, with warm-water lobster, rock shrimp, lobster bisque, and sherry creme fraiche on a toasted brioche bun (introduced in 2006)
• Smoked Brisket and Cheddar Melt, $6.49, chopped smoked brisket, caramelized onions, tangy barbecue, and cheddar sauce on a potato roll
• Freshly Baked Chocolate Pudding Cake, $4.99, with Kentucky bourbon caramel
• Harpoon Brewery Southie Lager, $6 / $9.75 (6 oz. / 12 oz.), from Boston, MA
• Samuel Adams Boston Brick Red Irish Red Ale, $6 / $9.75 (6 oz. / 12 oz.), from Boston, MA
• Allagash Brewing Company Haunted House Hoppy Dark Ale, $6 / $9.75 (6 oz. / 12 oz.), from Portland, ME
• Beer Flight, $12.75

Spain

This booth sits between Germany and Italy.

• Croquetas de Jamon, $6.99, saffron aioli and shaved Jamon Serrano
• Paella Caldoso, $7.99, chicken, chorizo, gigante beans, romano beans, and saffron rice (introduced in 1997)
• Basque Cheesecake, $5.29, with orange sauce
• Volver Quinta del ’67 Garnacha Tintorera, $7.50, from Alicante
• Summer in Spain, $13, Frozen Simply Lemonade with herbal liqueurs

Germany

A pavilion booth with a mix of returning and newer plates.

• Schinkennudeln, $5.29, pasta gratin with ham, onions, and cheese (introduced in 2010)
• Wiener Schnitzel, $7.29, breaded veal cutlet featuring HEINZ Brauhaus Mustard, warm Yukon Gold potato salad, bacon, and watercress-radish salad with lemon
• Apple Strudel, $4.99, with vanilla sauce (introduced in 1996)
• Schofferhofer Orange Spritz Hefeweizen, $6 / $9.75 (6 oz. / 12 oz.), from Mainz
• Weihenstephaner Festbier, $6 / $9.75 (6 oz. / 12 oz.), from Freising
• von Trapp Brewing Oktoberfest Marzen-style Lager, $6 / $9.75 (6 oz. / 12 oz.), from Stowe, VT
• Beer Flight, $12.75
• Selbach-Oster Riesling, $9, from Mosel

Refreshment Outpost Hosted by Coca-Cola

This booth brings a set of South African-inspired plates and drinks.

• Berbere-spiced Beef Stew, $6.79, with sweet potato mealie pap and kachumbari slaw
• Sweet Potato Mealie Pap, $5.79, with a stew of beans, peppers, carrots, and tomatoes (plant-based, introduced in 2004 at South Africa)
• South African Cream Liqueur Chocolate Mousse, $6.29, with white chocolate ganache and chocolate-covered popping candy
• Breckenridge Brewery Palisade Peach Wheat Ale, $12.50, from Breckenridge, CO
• 3 Daughters Brewing Cinnamon Donut Hard Cider, $12.50, from St. Petersburg, FL
• Coppertail Brewing Co. Cherry Cola Hard Cider, $12.50, from Tampa, FL
• Midnight Safari, $17.50, Mansas African Whisky, G.E. Massenez Creme de Cassis de Dijon Liqueur, and sour mix garnished with blackberry and mint

Emile’s Fromage Montage

The cheese-focused food stroll returns, hosted by Remy’s brother Emile. The idea is simple: sample cheesy dishes from booths across EPCOT, collect stamps in your Festival Passport, and redeem a reward once you finish.

Here is how it works:

• Purchase any five of the Emile’s Fromage Montage items listed below.
• Collect a matching stamp for each qualifying item you buy.
• Once you have five stamps, bring your Festival Passport to Shimmering Sips for a Festival Treat.

The qualifying items and their locations are:

• Pumpkin Cheesecake Mousse Trifle, Festival Favorites (opens September 9)
• Tartiflette, The Alps (opens October 2)
• Warm Raclette Swiss Cheese, The Alps (opens October 2)
• Schinkennudeln, Germany
• Basque Cheesecake, Spain
• Griddled Cheese, Greece
• Pao de Queijo, Brazil
• Pineapple Cheesecake, Hawai’i
• Pumpkin-Mascarpone Ravioli, Forest & Field
• Red Wine-Braised Beef Short Rib, Earth Eats (opens October 2)
• Selection of Cheeses, The Wedge (available September 18 through November 8)
• Any Macaroni and Cheese, The Wedge (available September 18 through November 8)

You can try five different items or return to a favorite spot to repeat one. There is no rush to finish in a single day either. Bring your stamped Festival Passport back to EPCOT any time through November 21, 2026, to complete the stroll.