Looking for an entree that’s big enough to feed your whole family at EPCOT’s World Showcase? Make sure to try out Via Napoli Ristorante e Pizzeria for Italian cuisine that’s great to share with your entire group.
Before this dining experience, I had only tried the newer Via Napoli To Go Pizza Window, which quickly became a favorite of mine after tasting how delicious their quick service option was. Ever since I tried, I knew I wanted to do dinner here to get the whole experience and feel fully immersed in the restaurant.
When entering to check in, I was surprised to see how massive of a space the restaurant is. From the outside, I couldn’t imagine how tall this restaurant is and how beautiful the artwork and light fixtures would be. There is a large open kitchen where you can see pizzas being made while you wait and dine, and this view couldn’t make me more excited than I already was to eat!
Once we arrived at the table, the group and I discussed starting with a beverage the whole table could share. We decided on the White Sangria pitcher that featured fresh fruit. Everyone at the table agreed that this was a great choice! The smell of the restaurant had us so hungry we had to order some bread and olive oil to enjoy before we ordered our entrees.
For our entrees, three out of the four of us decided to share a Prosciutto e Melone Pizza that was a size large for $40. Our pizza had fontina, mozzarella, prosciutto, cantaloupe, and arugula. I was kind of weary of ordering a pizza with cantaloupe as a topping, but I was not disappointed. I was genuinely surprised how good of a pairing it was with the prosciutto.The last party member ordered the Quattro Formaggi Pizza as an individual pizza. This white pizza with mozzarella, parmesan, fontina, and provolone costs $25 before tax.
I think Via Napoli is an excellent restaurant for a large party who wants to split a meal at a reasonable price. If you are looking for just a slice, I’d recommend just going to their to-go window outside and ordering pepperoni or their famous margarita pizza.
Written by
Bobby Asen
Contributing Writer
Bobby has a strong passion for Walt Disney’s stories and the Disney Parks. From taking vacations to the parks, to being an Annual Passholder, to working as a cast member for seven years at Magic Kingdom, his passion for Disney continues to grow. After visiting every Disney Park in the world, Bobby knew he wanted to share his experiences and his love for Disney in his writing.
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