La Crêperie de Paris Overview | EPCOT Dining

Bon appetit! As part of EPCOT’s newly expanded France pavilion, a new table service restaurant opened on October 1st! La Crêperie de Paris offers diners savory crêpes called “galettes” and sweet crêpes for both lunch and dinner.

Upon entering, the decor makes you feel like you are in a traditional French restaurant. I loved the stone and wood beams. The artwork gives the space a pop of color. It feels casual, but still a bit upscale.

La Crêperie de Paris at Epcot
Dining area at La Crêperie de Paris.

During the DVC Member “squeak” peek preview, my husband and I dined here for lunch. We really enjoyed our meal! After reviewing the menu, we decided to share the Soupe de Jour (Potato Leek Soup) as an appetizer and then the Saumon Galette and Poulet Galette for our entrées. The galette wraps were thin and crispy and the filling was delicious. It wasn’t a heavy meal like park food can typically be, but it was still filling. We were actually so full that we didn’t have room for dessert (as much as we wanted to try the Pomme crêpe), but we will definitely be going back to try the sweet crêpes!

Soup at La Crêperie de Paris
Soupe de Jour (Potato Leek Soup)
Salmon crepe at La Crêperie de Paris
Saumon Galette
Savory crepe at La Crêperie de Paris
Poulet Galette

La Crêperie de Paris Menu

La Crêperie de Paris menu
The menu at La Crêperie de Paris


Classique: ham, egg, Swiss cheese

Poulet: chicken, bechamel cheese sauce, mushrooms

Chèvre: goat cheese, spinach, walnuts

Saumon: smoked salmon, crème fraiche, chives, lemon

Ratatouille: tomato, zucchini, eggplant

Savoyarde: Raclette cheese, onions, imported Bayonne ham


Gourmande: hazelnut chocolate spread, whipped cream

Banane: banana, caramel beurre salé

Melba: peach, red berries sauce, almonds

Poire: pear, chocolate ganache, whipped cream

Pomme: caramelized apples, caramel beurre sale

Prix Fix Options

In addition to a la carte offerings from the menu, guests will find an option for a $33 Prix Fix Menu which includes a choice of soup or salad, one galette, one dessert crêpe, and a glass of hard cider, soda, or juice.

The restaurant imports a variety of Brittany hard ciders as well as the buckwheat flour used to make the savory galettes (which makes them gluten-friendly) from France.

Reservations are not currently available. You can enjoy table service at this new restaurant on a first-come, first-served basis. Another option is Crêpes À Emporter (attached to La Crêperie de Paris) if you are wanting more of a quick service crêpe experience. Just order at the window and go!

Crepe stand at Epcot France Pavilion
If you want a crepe on the go, stop by the stand attached to La Crêperie de Paris. Photo: Disney

Crêpes À Emporter at La Crêperie de Paris Menu


Cream of Brie Cheese Galette

Ratatouille Galette: tomato, zucchini, eggplant

Bechamel, Cheese & Ham Galette


Butter & Sugar Crêpe

Hazelnut & Chocolate Spread Crêpe

Red Berries Crêpe

Vanilla or Chocolate Ice Cream Crêpe

Other Parisian snacks can be found at Les Halles Boulangerie-Patisserie. What treat from these new dining locations in France pavilion are you most excited to try? Let us know in the comments!

Written by

Sasha Watson

Contributing Writer

Sasha loves traveling, Sunday naps, cookie dough, Halloween and really good roller coasters. An admitted theme park junkie, she is always looking to book her next trip. More often than not, that trip is to Walt Disney World, which is a quick one-hour flight from her home in Georgia. Her favorite travel partner is her husband, Kyle. They’ve visited Disneyland, Walt Disney World and Shanghai Disneyland, hoping to someday visit all the Disney parks around the world.

2 comments on “La Crêperie de Paris Overview | EPCOT Dining

  1. Just wanted to comment here as we just got back from a trip a couple days ago. Although the savory ones are made with buckwheat, everything is cooked on a shared surface and by default, the dessert crepes are NOT gluten free.

    The hostess herself does not recommend eating here if you have celiac, so my wife and I left very disappointingly despite having a reservation.

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