Disney has released all of the menu items for the upcoming EPCOT International Flower & Garden Festival! Guests will see some of their favorite and most iconic menu items returning from last years’ festival, along with some food and beverage items to try. Let’s take a look at the menus for each of the food booths.
Bauernmarkt: Farmer’s Market – Germany Pavilion
Venture to Germany for Bavarian bites sure to sate foodies of all ages. Every dish is köstlich! Food
Potato Pancakes with House-made Apple Sauce (plant-based and gluten/wheat-friendly)
Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream (gluten/wheat-friendly)
Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
EPCOT Farmer’s Feast – Near Test Track presented by Chevrolet®
Fuel up for a fun-filled day at EPCOT with hearty dishes and savory sides featuring farm-fresh ingredients. Early Bloom Menu – March 2 through April 9, 2022
Chilled Potato and Leek Soup “Vichyssoise” with Chive Oil and Crispy Leeks (gluten/wheat-friendly)
Chargrilled Bison Ribeye with Creamy Leek Fondue, Roasted Carnival Cauliflower, Romanesco and Port Wine-Goat Cheese Butter (gluten/wheat-friendly)
EPCOT Sunshine Griddle – Near Test Track presented by Chevrolet®
Enjoy delicious breakfast dishes like avocado toast and shrimp & grits—served morning, noon and night. Food
Avocado Toast with Marinated Toybox Tomatoes on Toasted Ciabatta (plant-based)
Shrimp and Grits: Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Sweet Corn Salsa
Corned Beef Brisket Hash with House-made Potato Barrels, Onions, Peppers, Cheese Curds and a Soft-poached Egg with Tabasco® Hollandaise (gluten/wheat-friendly)
Fried Cinnamon Roll Bites with Cream Cheese Frosting and Candied Bacon
Beverages
Froot Loops® Shake (non-alcoholic)
Joffrey’s Coffee™ Cold Brew Cocktail with Milk, Kahlúa Rum and Coffee Liqueur, and Vanilla Vodka
Fruit Loops Shake from EPCOT Sunshine Griddle will be back to wow guests again this year!
Flavor Full Kitchen Hosted by AdventHealth – Between Imagination! and Refreshment Port
Nourish yourself with flavorful fare made with healthy ingredients fresh from the garden. Food
Grilled Street Corn on the Cob with Savory Garlic Spread (plant-based and gluten/wheat-friendly)
Seared Verlasso® Salmon with Farro Risotto and Micro Herbs
Strawberry Mousse with Chocolate Crisp Pearls
Beverages
Blood Orange Agua Fresca (non-alcoholic)
Cookie Butter Worms and Dirt (non-alcoholic)
Fleur de Lys – France Pavilion
Indulge in haute cuisine and boissons that’ll make you fall in ooo-la-la-love with this Parisian pop-up! Food
Croissant au Fromage de Chèvre, Herbes et ail Rôtie: Croissant with Goat Cheese, Herbs and Roasted Garlic
Pan Bagnat Classique: The Niçoise Sandwich with House-made bread, Albacore Tuna, Mayonnaise, Tomato, Black Olives, Lettuce and Celery
Salade de Lentilles à la Lyonnaise: French Green Lentil Salad with Bacon and Garlic Sausage
Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and Glazed with Caramel Fleur de Sel
Beverages
Kronenbourg Blanc 1664 Draft Beer
VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor
Grand Mimosa Cocktail with Grand Marnier, Champagne, and Orange Juice
La Vie en Rose Frozen Slushy: Vodka, Grey Goose L’Orange Vodka, St. Germain Liqueur, White and Red Cranberry Juice
Hanami – Japan Pavilion
Journey to Japan for innovative plates crafted with culinary Zen—which pair beautifully with sake and Japanese-inspired cocktails. Food
Frushi: Strawberry, Pineapple and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce and Toasted Coconut
Chicken Yakitori: Grilled Chicken with Scallions, Red Pepper-Shoyu Emulsion and Pickled Onions
Beef Tataki: Seared Sirloin with Red Shiso Sauce, Watermelon Radish and Sprouts
Beverages
Yuzu Tilted Tonic Hard Seltzer
Ozeki Pineapple Nigori Sake
Cucumber Cooler: Sake, Vodka, and Cucumber garnished with a Cucumber Slice
The Honey Bee-stro Hosted by National Honey Board® – Near Port of Entry
Quell cravings with an incredible menu of foods and beverages infused with the nectar of the gods! Food
Tupelo Honey and Sweet Corn Spoon Bread with Jalapeños, Bacon and House-made Whipped Honey Butter (gluten/wheat-friendly)
Lavender Honey Mustard-marinated Chicken Flatbread with Whipped Honey-Ricotta Cheese, Marinated Vegetables and Goat Cheese
Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Whipped Cream, Whipped Honey, Crystalized Honey, Honeycomb, Dehydrated Honey and Fennel Pollen Meringue Kisses
Local Wildflower Honey-Mascarpone Cheesecake from The Honey Bee-stro
Beverages
Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (non-alcoholic)
Frozen Desert Violet Lemonade will return to the Pineapple Promenade again this year!
Primavera Kitchen – Italy Pavilion
Mangiare hearty helpings of Old-Country dishes—like arancini and ravioli—served with a glass of vino. Now that’s amore! Food
Arancini: Fried Risotto Balls stuffed with Braised Beef served with Grape Tomato Salad and Balsamic Emulsion
Ravioli alla Boscaiola: Sweet Sausage Ravioli with Sweet Corn, Spring Vegetables and Cream Sauce
Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar
Beverages
Peroni Pilsner
Pinot Grigio
Chianti
Prosecco
Rosa Regale
Moscato
Italian White Sangria with Prosecco
Italian Red Sangria with Cabernet Sauvignon
Italian Margarita with Limoncello and Tequila
Tangierine Café: Flavors of the Medina – Morocco Pavilion
Intoxicate taste buds with the exotic flavors of this North African mecca—mysterious Morocco! Food
Grilled Kebabs—Lamb Kefta or Harissa Chicken—with Carrot-Chickpea Salad and Garlic Aïoli (gluten/wheat-friendly)
Mediterranean Flatbread with Za’atar, Artichokes, Olives, Mozzarella and Feta Cheese
Vanilla, Rose Water and Pistachio Panna Cotta
Beverages
Pomegranate Mimosa
Playalinda Brewing Company Ginger and Elderberry Ale, Titusville, FL
3 Daughters Pomegranate Hard Cider, St. Petersburg, FL
B. Nektar Blackberry Mint Mead, Ferndale, MI
Flight
Trowel & Trellis Hosted by Impossible™ – Near Disney Traders
Delight in plant-based versions of some favorite foods—created from innovative recipes with impossibly delicious twists! Food
Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis (plant-based and gluten/wheat-friendly)
Impossible™ Sausage and Kale Soup (plant-based)
Boneless Impossible™ Korean Short Rib with Cilantro-Lime Rice, Danmuji Slaw and Kimchee Mayonnaise (plant-based)
Chocolate Cake with Whipped Cassis Mousse, Raspberry Gelato and Fresh Raspberries (plant-based)
Beverages
Twinings® Energizing Matcha Cranberry & Lime Green Tea (non-alcoholic)
Parish Brewing Co. Bloom Hazy IPA, Broussard, LA
Twinings® Energizing Matcha Cranberry & Lime Green Tea with Hanger 1 Makrut Lime Vodka served in a Mason Jar
Additional Locations
Delight your appetite with mouthwatering morsels, nibbles and noshes from these year-round food stops. FUNNEL CAKE – BETWEEN THE AMERICAN ADVENTURE PAVILION AND JAPAN PAVILION
In addition to the regular offerings at this location, satisfy your sweet tooth with a Strawberry Cheesecake Funnel Cake topped with Strawberry Ice Cream, Cheesecake Crumbles, Strawberry Drizzle and Whipped Cream.JOFFREY’S COFFEE & TEA COMPANY – THROUGHOUT EPCOT
Discover different festival offerings at each of the Joffrey’s Coffee & Tea Company locations.World Discovery (Near Mission: SPACE): Minty Melon Refresher
A lightly caffeinated blend of Watermelon-Cucumber-Mint Juice with Strawberries and Blueberries
Spirited option available featuring Watermelon-Basil Vodka
World Showcase (Near Disney Traders): Pink Paradise Refresher
A lightly caffeinated blend of refreshing Dragon Fruit-Lychee Juice with Strawberries and Blueberries
Spirited option available featuring Watermelon-Basil Vodka
The American Adventure Pavilion: Wildberry Wonder Refresher
A lightly caffeinated blend of Wildberry-Hibiscus Juice with Strawberries and Blueberries
Spirited option available featuring Tropical Rum
Near Canada Pavilion: Strawberry Fields Refresher
A lightly caffeinated blend of Strawberry Açaí Juice with Strawberries and Blueberries
Spirited option available featuring Strawberry-Lemongrass Vodka
REFRESHMENT OUTPOST – BETWEEN THE CHINA PAVILION AND GERMANY PAVILION
Delight in tasty treats and refreshing beverages at this popular spot, including:
Food:
Pineapple Skewer with Tajin Seasoning (plant-based and gluten/wheat-friendly)
Tangerine Soft-serve
Beverages:
Lexington Brewing Tangerine Cream Ale, Lexington, KY
Blake’s Hard Cider Co. Blueberry Lemonade Hard Cider, Armada, MI
Orlando Brewing Passionate Organic Blonde Ale with Passion Fruit, Orlando, FL
REFRESHMENT PORT – NEAR CANADA PAVILION
Savor delightful flavors that will put a little spring in your step. The following offerings are available in addition to the regular menu:
Food:
House-made Italian Sausage and Peppers Poutine (plant-based and gluten/wheat-friendly)
Beverages:
Stem Ciders A Salted Cucumber Apple Hard Cider, Denver, CO
Lavender Martini: Vodka with Lavender and Lemon
Let’s Eat!
EPCOT’s International Flower & Garden Festival will begin March 2nd and will take place until July 4th this year. As you can see from the complete menus, Disney is bringing out all the stop to wow guests with their nature inspired flavors. The menus also include many items for those who are plant-based or have dietary restrictions such as gluten-free. No one will be left hungry during this festival for sure!
What are you looking forward to trying the most? Let us know in the comments below!
Written by
Rachel Van Norman
Contributing Writer
Rachel fell deeply in love with all things Disney as a little girl. Now as a wife and a mother herself, she shares this Disney obsession with her son and everyone around her. From her love of princesses to eating all the Disney food, Rachel spends her time radiating Disney magic and keeping everyone up to date on Disney news.
