Mama Melrose’s Ristorante Italiano, a gem nestled in the Grand Avenue area of Disney’s Hollywood Studios, is set to delight guests with an array of new menu items starting April 1st. Known for its cozy atmosphere and flavorful Italian cuisine, this dining spot is introducing six novel dishes that promise to enhance the culinary experience for its visitors. Let’s explore these enticing additions!
New Entrees and Appetizers
Among the fresh offerings, patrons can look forward to the Rigatoni Bolognese, a hearty dish combining ground beef, Italian sausage, and parmesan, offering a comforting taste of Italy.
Another highlight is the Braised Pork Osso Buco, served with creamy polenta, roasted cipollini onions, sweet peppers, and lemon gremolata, providing a succulent and savory dining option.
For those looking for a lighter start, the restaurant introduces Fried Mozzarella Sticks accompanied by marinara sauce and lemon aïoli, blending the classic with a twist.
No Italian meal is complete without pasta and dessert. Mama Melrose’s answers this call with the Fettuccine Alfredo with Shrimp, featuring pasta draped in a rich cheese sauce with fresh parsley.
Additionally, a new appetizer, the Mushroom, Artichoke, Cheese Dip, combines goat cheese and tomatoes served with toasted crostini, creating a perfect shareable dish.
New Dessert, Too!
For dessert, the Goat Cheese Mousse Tart emerges as a star, topped with honeycomb and an edible flower, served alongside blackberries and a cassis compote, promising a delightful end to any meal.
A Refreshing Update
These new menu items at Mama Melrose’s Ristorante Italiano mark a refreshing update to their already beloved offerings. With a combination of classic flavors and innovative twists, these additions are poised to offer something for every palate. Whether you’re a returning guest or planning your first visit, these culinary delights are sure to enhance your Disney’s Hollywood Studios experience.
Stay tuned to the DVC Shop blog to get all the latest developments from inside the Disney parks and around the Disney Vacation Club resorts!
Written by
Rachel Van Norman
Contributing Writer
Rachel fell deeply in love with all things Disney as a little girl. Now as a wife and a mother herself, she shares this Disney obsession with her son and everyone around her. From her love of princesses to eating all the Disney food, Rachel spends her time radiating Disney magic and keeping everyone up to date on Disney news.
