Geyser Point Bar & Grill To Debut New Dishes Starting October 11th

New dishes from Geyser Point Bar & Grill at Disney's Wilderness Lodge

Starting from October 11th, Walt Disney World Resort’s Resort hotels are set to introduce a variety of new culinary delights at three popular Disney Resort hotel spots. The teams at Geyser Point Bar & Grill, Three Bridges Bar and Grill at Villa del Lago, and Banana Cabana have been tirelessly working to bring guests an array of tantalizing dishes and beverages.

New Flavors at Geyser Point Bar & Grill

New Dishes at Geyser Point Bar & Grill

Geyser Point Bar & Grill, located within the rustic beauty of Disney’s Wilderness Lodge, has a reputation for its delectable menu. Alongside their renowned Bison Burger, they are now offering three plant-based options: Crispy ‘Peking’ Ribs, Geyser Chicken Wings in Thai Chili or Sriracha Buffalo, and a Charcuterie Flatbread topped with an assortment of meats and smoked gouda beer cheese. Also joining the menu are a Turkey BLT Sandwich and Macaroni and ‘Cheese’ Bites.

A Taste of Innovation at Three Bridges Bar and Grill

New Dishes at Three Bridges Bar and Grill at Villa del Lago

At Villa del Lago in Disney’s Coronado Springs Resort, Three Bridges Bar and Grill is adding an array of new dishes to their menu. Highlights include Korean Fried Chicken Bao Buns, Tamarind Soy-glazed Pork Ribs, and Ceviche Classico featuring kona kampachi and sweet potato. They are also serving up a refreshing Villa del Lago Wedge Salad, Pork Carnitas Tacos, a signature burger, and a Plancha-seared Mahi Mahi and Shrimp dish.

Tropical Delights at Banana Cabana

New dishes from Banana Cabana at Disney’s Caribbean Beach Resort

Banana Cabana at Disney’s Caribbean Beach Resort is introducing several new savory dishes. The Banana Cabana Burger features a unique blend of Caribbean barbecue and tomatillo-jalapeño cream cheese, topped with pineapple salsa. For wing lovers, Grilled Wings are available in new Rum Barbecue and Guava Buffalo flavors. Seafood enthusiasts can indulge in Seafood Fritters with passion fruit aioli and Coconut Shrimp served with a zesty citrus-chili sauce. Don’t miss the live steel drum band performances every Friday and Saturday.

With these new culinary offerings, Walt Disney World Resort continues to enhance the dining experience for its guests. Whether you’re a fan of plant-based dishes, seafood delights, or traditional comfort food, there’s something to tantalize every palate. Don’t miss out on these exciting additions, starting from October 11th.

Make sure to visit Geyser Point Bar & Grill, Three Bridges Bar and Grill at Villa del Lago, and Banana Cabana for an unforgettable gastronomic journey!

Written by

Rachel Van Norman

Contributing Writer

Rachel fell deeply in love with all things Disney as a little girl. Now as a wife and a mother herself, she shares this Disney obsession with her son and everyone around her. From her love of princesses to eating all the Disney food, Rachel spends her time radiating Disney magic and keeping everyone up to date on Disney news.

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