Friday For Foodies Featured Disney Restaurant: Rose & Crown Dining Room

DVC Shop’s Friday For Foodies is an exploration of dining at the Walt Disney World Resort. The first series in this journey through Disney World’s food is called “Eating Around The World Showcase at EPCOT”. As part of this series, DVC Shop will dine at restaurants around the World Showcase in order to explore their food items and overall dining experience. This week’s featured dining location is Rose & Crown Dining Room!

Overview of Rose & Crown

Rose & Crown Dining Room is a sit down restaurant located in EPCOT’s United Kingdom pavilion. This family-friendly table service meal highlights traditional British pub favorites and is open for dinner. There are options for both indoor dining and outside dining on the patio, which overlooks World Showcase Lagoon.

You can also book a fireworks dining package at Rose & Crown Dining Room to be guaranteed outdoor patio seating while you watch Luminous The Symphony of Us. The dining package includes one appetizer, one entree, one dessert, and a selection of unlimited beverages. For guests 21 years of age and older, the unlimited beverages does include alcoholic options.

Food & Drink Items We Tried

Typical dining, without the fireworks package, at Rose & Crown Dining room is an a la carte menu for adults and a prix fixe menu for children. The dinner menu is focused, which gave us an opportunity to try mosr of the items!

Appetizers

Scotch Egg – $15.00

Rose & Crown does the classic pub snack as an appetizer. This is a hard-boiled cage-free egg, then wrapped in sausage, breaded, and fried to golden perfection. Served on the side is a tangy mustard sauce, and a bit of greens. This is a great start to any meal.

Entrees

Fish and Chips – $28.00

The fish and chips are “Rose & Crown’s Signature Dish.” This entree is a generous portion of beer-battered fried white fish, served with thick cut French fries and a side of tartar sauce. This dish is the signature for a reason, with the crunchy exterior and flakey interior of the fish leaving an impression. Plus, diners are able to dress up their fish and chips as they please with condiments beyond the standard tartar sauce, like lemon and malt vinegar.

Bangers and Mash – $25.00

This comforting, traditional British dish is an entree of sausage (“bangers”) and mashed potatoes (“mash”). Disney’s version at Rose & Crown utilizes Colcannon potatoes, flavorful English sausage, and a red wine demi sauce with mushrooms and onions, akin to a gravy.

Savory Impossible™ Hot Pot – $25.00

The Savory Impossible™ Hot Pot is the plant-based version of the classic Shephard’s Pie (which is also available at Rose & Crown Dining Room). Ground beef in the usual shepherd’s pie is replaced with a plant-based meat casserole, and the dish is rounded out with seasonal vegetables, topped with mashed potato, and baked.

Sticky Toffee Pudding – $9.50

This dessert is a steamed pudding ‘Cake’ served with a warm vanilla custard and a hot butter-rum sauce.

Written by

Jacqueline R.

Contributing Writer

Jacqueline is a PhD scientist with a passion for synthesizing detailed information in an understandable format. She is a Disney Vacation Club owner, overall Disney fan, and the primary content creator on the YouTube channel Pixie Dust PhD.