Exploring the Latest Culinary Delights at EPCOT’s Coral Reef and Le Cellier

New Offerings at Coral Reef and Le Cellier

EPCOT is known not only for its immersive experiences but also for its exceptional dining options. The park’s culinary landscape sees refreshing updates with Coral Reef, located in World Nature, and Le Cellier, situated within the Canada pavilion of the World Showcase, introducing enticing new additions to their menus. Let’s take a glimpse into what guests can anticipate during their next visit.

New Offerings at Coral Reef

The Coral Reef restaurant, celebrated for its underwater dining ambiance, now boasts an array of novel dishes designed to appeal to diverse palates. Highlights include:

  • Coral Reef- Coconut Fried ShrimpCoconut Fried Shrimp complemented by a flavorful mango chutney
  • Coral Reef- Grilled Chicken WingsGrilled Chicken Wings, seasoned with Jamaican-spiced rum glaze and garnished with green onions
  • Coral Reef- Seafood BoilA hearty Seafood Boil, featuring shrimp, mussels, clams, andouille sausage, alongside sweet corn and potatoes
  • Coral Reef- Key West SunsetA refreshingly tart Key Lime Tart, called Key West Sunset, served with chantilly and raspberries
  • Coral Reef- Pineapple SunsetFor those preferring non-alcoholic beverages, Coral Reef is offering it’s Pineapple Sunset, a mix of Minute Maid Orange Juice, ginger beer, and Sprite offers a unique thirst-quencher

Le Cellier’s New Menu Items

Over at Le Cellier, guests can indulge in a rich selection of new offerings that underscore the restaurant’s steakhouse identity:

  • Le Cellier Steakhouse Butcher’s Cut 28 ozThe Butcher’s Cut 28 oz. Rib-eye Steak for Two presents a lavish option for couples or sharing
  • Le Cellier Steakhouse- Roasted Bone MarrowRoasted Bone Marrow for a deep, savory appetizer choice
  • Le Cellier Steakhouse- Steakhouse Wedge SaladA classic Steakhouse Wedge Salad, offering a crisp, refreshing start to the meal
  • Le Cellier Steakhouse- Canadian Cove P.E.I. MusselsCanadian Cove P.E.I. Mussels, bringing a taste of the sea to the table
  • Le Cellier Steakhouse- ProfiteroleThe Profiterole, a light and airy dessert, provides a sweet conclusion


These menu expansions at Coral Reef and Le Cellier enrich the dining experience for visitors to EPCOT, ensuring that every guest finds something to satisfy their culinary cravings. Whether one has a penchant for seafood or a love of steak, these updated menus cater to a range of tastes and dining preferences. Guests are encouraged to make reservations and visit the official Walt Disney World website for the most current information, bearing in mind that menu items may vary.

Written by

Rachel Van Norman

Contributing Writer

Rachel fell deeply in love with all things Disney as a little girl. Now as a wife and a mother herself, she shares this Disney obsession with her son and everyone around her. From her love of princesses to eating all the Disney food, Rachel spends her time radiating Disney magic and keeping everyone up to date on Disney news.

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