EPCOT is known not only for its immersive experiences but also for its exceptional dining options. The park’s culinary landscape sees refreshing updates with Coral Reef, located in World Nature, and Le Cellier, situated within the Canada pavilion of the World Showcase, introducing enticing new additions to their menus. Let’s take a glimpse into what guests can anticipate during their next visit.
New Offerings at Coral Reef
The Coral Reef restaurant, celebrated for its underwater dining ambiance, now boasts an array of novel dishes designed to appeal to diverse palates. Highlights include:
Coconut Fried Shrimp complemented by a flavorful mango chutney- Grilled Chicken Wings, seasoned with Jamaican-spiced rum glaze and garnished with green onions
- A hearty Seafood Boil, featuring shrimp, mussels, clams, andouille sausage, alongside sweet corn and potatoes
- A refreshingly tart Key Lime Tart, called Key West Sunset, served with chantilly and raspberries
- For those preferring non-alcoholic beverages, Coral Reef is offering it’s Pineapple Sunset, a mix of Minute Maid Orange Juice, ginger beer, and Sprite offers a unique thirst-quencher
Coconut Fried Shrimp complemented by a flavorful mango chutney
Grilled Chicken Wings, seasoned with Jamaican-spiced rum glaze and garnished with green onions
A hearty Seafood Boil, featuring shrimp, mussels, clams, andouille sausage, alongside sweet corn and potatoes
A refreshingly tart Key Lime Tart, called Key West Sunset, served with chantilly and raspberries
For those preferring non-alcoholic beverages, Coral Reef is offering it’s Pineapple Sunset, a mix of Minute Maid Orange Juice, ginger beer, and Sprite offers a unique thirst-quencherLe Cellier’s New Menu Items
Over at Le Cellier, guests can indulge in a rich selection of new offerings that underscore the restaurant’s steakhouse identity:
- The Butcher’s Cut 28 oz. Rib-eye Steak for Two presents a lavish option for couples or sharing
- Roasted Bone Marrow for a deep, savory appetizer choice
- A classic Steakhouse Wedge Salad, offering a crisp, refreshing start to the meal
- Canadian Cove P.E.I. Mussels, bringing a taste of the sea to the table
- The Profiterole, a light and airy dessert, provides a sweet conclusion
The Butcher’s Cut 28 oz. Rib-eye Steak for Two presents a lavish option for couples or sharing
Roasted Bone Marrow for a deep, savory appetizer choice
A classic Steakhouse Wedge Salad, offering a crisp, refreshing start to the meal
Canadian Cove P.E.I. Mussels, bringing a taste of the sea to the table
The Profiterole, a light and airy dessert, provides a sweet conclusionConclusion
These menu expansions at Coral Reef and Le Cellier enrich the dining experience for visitors to EPCOT, ensuring that every guest finds something to satisfy their culinary cravings. Whether one has a penchant for seafood or a love of steak, these updated menus cater to a range of tastes and dining preferences. Guests are encouraged to make reservations and visit the official Walt Disney World website for the most current information, bearing in mind that menu items may vary.
Written by
Rachel Van Norman
Contributing Writer
Rachel fell deeply in love with all things Disney as a little girl. Now as a wife and a mother herself, she shares this Disney obsession with her son and everyone around her. From her love of princesses to eating all the Disney food, Rachel spends her time radiating Disney magic and keeping everyone up to date on Disney news.
