Disney’s Polynesian Villas and Bungalows are welcoming a brand-new dining option, the Wailulu Bar & Grill, located in the Island Tower. The menu for this upcoming eatery has been revealed, just ahead of its official opening on December 17, 2024. Designed to blend the Polynesian resort’s signature flavors with modern dining trends, Wailulu Bar & Grill is set to offer an array of options for lunch and dinner. Here’s what you need to know about the menu and dining experience.
Wailulu Bar & Grill Menu
Food Items
- Sweet Potato Hummus, crispy chickpeas, espelette pepper dust, and breadfruit tostones
- Ahi Tuna Crisps: Marinated ahi tuna, crispy fried wontons, avocado crema, sriracha-aioli, and soy glaze
- Grilled Shrimp, smoked paprika, black garlic emulsion, garlic-lemon butter, and crispy garlic
- Spiced Ham Musubi with glazed spam seasoned with traditional furikake and served with crispy rice pearls
- Crispy Chicken Wings: Adobo-marinated, soy glaze, and tomato-fresno pepper relish
- Wayfinder Burger: Two pressed patties, American cheese, onion jam, volcano sauce, and sweet bun served with mac salad or sweet potato fries
- Beef Short Rib Loco Moco: Shiitake mushroom gravy, crispy rice cake, and fried egg
- Grilled Fish of the Day: Green curry broth, jasmine rice, chickpeas, and sweet potato
- Poke Bowl: Sushi-style rice, pickled cucumbers, vegetables, spicy poke sauce, and macadamia nuts with choice of ahi tuna, grilled teriyaki chicken, or grilled tofu
- Chow Mein Salad: Charred cabbage, shishito peppers, hearts of palm, pickled sweet potato, and sunflower butter dressing with choice of sauteed shrimp, grilled teriyaki chicken, or grilled tofu
- Sticky Pork Ribs, salt-cured green cabbage, jicama slaw, and pineapple chips
Kids Meals
- White Cheddar Macaroni & Cheese
- Grilled Teriyaki Chicken
Desserts
- DOLE Whip Sundae with hibiscus meringue and passion fruit crispies
- Chocolate Cake with salted caramel ganache and Chantilly cream infused with the essence of Kona coffee
Breakfast
- Pineapple-Coconut Bread (Available for breakfast only)
Beverages
- Hibiscus Tea: Hibiscus flower-infused tea with lime and agave nectar (Non-alcoholic beverage)
- Kula Strawberry Sake: Wildflowers Junmai Sake, Campari Liqueur, Rockey’s Botanical Liqueur, and wild strawberry
- Passionfruit and Pineapple Daiquiri: Ten to One Caribbean White Rum, Minute Maid Passion Fruit Orange Guava Juice, pineapple, and lime
- Pandan Gin Gin Mule: Pandan-infused Fords Gin, lime juice, and ginger beer
I cannot wait for Wailulu Bar & Grill to open on December 17! With these tasty adventures, the possibilities are endless when you visit Disney Parks. To stay in-the-know on all the yummy items on the way, check out our Disney Eats topics page and follow us @DisneyEats on Instagram and Facebook.
Convenience and Dining Formats
The Wailulu Bar & Grill menu is currently listed as a to-go menu, with carryout service supported through the My Disney Experience mobile app. This format is similar to other Disney dining venues like Geyser Point Bar & Grill, meaning guests can enjoy their meals on the go or savor them onsite. The dine-in menu is expected to closely resemble the to-go menu, providing flexibility for guests seeking different dining experiences. While breakfast options are anticipated in the future, the menu for that meal period has not yet been shared.
It’s worth noting that advance dining reservations may not be required for Wailulu Bar & Grill. Instead, it’s likely to operate as a walk-up venue, similar to other casual dining locations around Walt Disney World.
An Inviting New Addition
The introduction of Wailulu Bar & Grill adds another dimension to the dining experiences available at Disney’s Polynesian Villas and Bungalows. With its diverse and thoughtfully crafted menu, the restaurant promises to be a delicious complement to the resort’s laid-back, tropical vibe.
Whether you’re a fan of classic Polynesian-inspired cuisine or looking for fresh, lighter options, the Wailulu Bar & Grill aims to provide something for everyone. As its opening date approaches, Disney Vacation Club members and resort guests can look forward to discovering this exciting new dining option.
Written by
Rachel Van Norman
Contributing Writer
Rachel fell deeply in love with all things Disney as a little girl. Now as a wife and a mother herself, she shares this Disney obsession with her son and everyone around her. From her love of princesses to eating all the Disney food, Rachel spends her time radiating Disney magic and keeping everyone up to date on Disney news.
