The 2024 EPCOT International Food & Wine Festival is introducing two new marketplaces that are sure to delight attendees with their innovative fall-themed offerings. Get ready to explore the unique flavors at these exciting new booths: Autumn Blaze and Harvest Table.
Autumn Blaze: A Celebration of Fall Flavors
Autumn Blaze promises to be a standout addition to this year’s festival. The booth will focus on capturing the essence of the season through creative dishes that go beyond traditional fall ingredients. Notable offerings include:
- Brined Pork Tenderloin with Fennel Slaw: This dish combines succulent brined pork tenderloin with a refreshing fennel slaw, offering a unique twist on fall flavors.
The menu at Autumn Blaze is designed to surprise and delight guests with its inventive use of seasonal ingredients.
Harvest Table: Savor the Richness of Wild Game
Harvest Table brings an adventurous spirit to the festival with its focus on wild game and hearty fall dishes. Highlights from this new marketplace include:
- Wild Game Chili: A robust and flavorful dish, the wild game chili is perfect for those looking to experience something a bit different from typical festival fare.
Harvest Table offers guests a chance to savor the rich flavors of nature’s best produce and meat, paired perfectly with the ambiance of the fall season.
Conclusion
With the introduction of Autumn Blaze and Harvest Table, the 2024 EPCOT International Food & Wine Festival is set to offer an array of exciting new flavors that capture the essence of fall in unique and unexpected ways. Whether you’re a fan of creative seasonal dishes or adventurous wild game, these new booths are sure to enhance your festival experience.
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