The EPCOT International Flower & Garden Festival is not only a celebration of stunning horticulture and captivating topiaries but also a chance to explore a wide variety of unique culinary offerings. From savory dishes to refreshing beverages, the festival brings together flavors that reflect the creativity and diversity of global cuisines. Below, we’ve highlighted some of the standout menu items you’ll find at this year’s festival running through June 2, 2025.
Indulgent S’mores Bar at Beach Grub
Located along the walkway connecting World Showcase and the Imagination! Pavilion, the S’mores Bar at the Beach Grub Outdoor Kitchen offers a delightful sweet treat for those looking to enjoy a bit of nostalgia. This dish features a rich fudge brownie topped with dark chocolate, smoked graham cracker crumbs, and toasted meringue, evoking the flavors and feelings of a classic campfire dessert.
Trio of Dips and Chips at Yacht Grub
For those in the mood for something savory, the Trio of Dips and Chips at Yacht Grub is a versatile choice. This dish includes house-made potato chips paired with caramelized onion dip, whipped feta dip, and pimento cheese. A unique feature is the inclusion of caviar for added texture and flavor. It’s an excellent option for sharing and sampling a variety of tastes.
Chicken and Waffles at The Honey Bee-stro
The popular Honey Bee-stro, near the World Showcase entrance, offers a combination of sweet and savory with its Chicken and Waffles dish. Crispy chicken is paired with a honey-jalapeño-bacon cornbread waffle, served with whipped honey butter and a drizzle of spicy honey. This flavorful dish showcases the festival’s emphasis on creative culinary pairings and the use of honey as a central ingredient.
Beef Tenderloin Tips at Northern Bloom
Located in the Canada Pavilion, the Beef Tenderloin Tips at Northern Bloom provide a hearty yet refined option for festival-goers. The dish includes tender cuts of beef served with a mushroom bordelaise sauce, whipped potatoes, and garden vegetables. It’s an excellent choice for those seeking a satisfying and balanced meal while exploring the festival.
Frozen Desert Violet Lemonade at Pineapple Promenade
For a refreshing drink, the Frozen Desert Violet Lemonade at Pineapple Promenade has become a favorite. This non-alcoholic beverage combines Minute Maid Premium Lemonade with desert pear and violet syrups, garnished with an edible flower for a visually appealing and flavorful treat. It’s a perfect way to cool off and enjoy a burst of sweetness on a warm festival day.
Closing Thoughts
Whether you’re planning a festival trip with family or exploring new tastes solo, these culinary offerings provide a wonderful way to enhance your visit. Don’t forget to check the festival guide for updates on menu availability and make the most of your time at this annual celebration of nature and flavor.
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Written by
Rachel Van Norman
Contributing Writer
Rachel fell deeply in love with all things Disney as a little girl. Now as a wife and a mother herself, she shares this Disney obsession with her son and everyone around her. From her love of princesses to eating all the Disney food, Rachel spends her time radiating Disney magic and keeping everyone up to date on Disney news.
