Wine Bar George, located in Disney Springs, is introducing a refreshed menu to celebrate the arrival of spring. The updated menu, available starting April 15th, introduces new flavors and thoughtfully crafted dishes that highlight seasonal ingredients.
This exciting update includes a variety of small plates, entrées, boards, and family-style options for guests to enjoy during lunch and dinner service, as well as additions to The Basket, the quick-service counterpart to Wine Bar George.
This article provides an overview of the refreshed offerings, showcasing how this menu caters to a range of culinary preferences while maintaining the restaurant’s focus on quality and creativity.
Lunch Small Plates
The new seasonal small plates menu includes thoughtfully crafted dishes designed to enhance the dining experience. These dishes feature a combination of fresh ingredients and creative presentation, with options such as the following highlights available for both lunch and dinner service:
- House-Made Hummus 14 – cucumber / olive oil / naan bread / chipotle
- Crispy Mac & Cheese Bites 16 – tomato nage / pecorino
- House-Made Meatballs 16 – triple cheese polenta / tomato sauce
- Warm Spiced Olives 9 – lemon / chili peppers
- Saganaki On Fire 17 – Vlahotiri / Metaxa / crostini
- Burrata 19 – heirloom tomatoes / local ciabatta / mint
- Pork Belly 20 – baby kale / carrot purée / Iberico lardo
- Lamb Chops 29 – crispy chickpeas / mustard / nước chấm / cilantro
- Poached Chilean Sea Bass 30 – spinach & cannellini bean purée / lemon foam
- Seasonal Salad 14 – arcadian greens / spinach / kale / seasonal fruit / basil vinaigrette / brioche croutons
These dishes appeal to those seeking something light while still presenting innovative flavor profiles.
Small Touches with Big Appeal on the Boards
For those who enjoy sharable options, Wine Bar George continues to present its signature boards. These feature artisanal meats and cheeses, offering something for everyone to enjoy.
- Artisanal Cheese Board 29 – four artisanal cheeses / condiments
- Charcuterie Board 27 – four artisanal meats / condiments
- The Big Board 64 – six artisanal cheeses / five artisanal meats / condiments
Elevated Handhelds and Lunch Entrees
Not to be overlooked, the menu also includes handheld options like the Spicy Chicken Po’ Boy, which balances heat with the tangy crunch of shredded lettuce and remoulade, and the Banh Mi, which features a flavorful combination of grilled pork belly, pâté, and pickled vegetables.
For those seeking heartier options, entrées like the Steak Frites reflect a comforting yet elevated take on classic dishes. The skirt steak with caramelized onion aioli and fries delivers a satisfying meal for lunch or dinner.
- BLT+C 17 – bacon / lettuce / tomato / brioche / four-cheese sauce / house chips
- Meatball Sub 19 – meatballs / tomato sauce / Havarti cheese / fries
- Spicy Chicken Po Boy 18 – remoulade / shredded lettuce / fries
- Bahn Mi 19 – grilled pork belly / pâté / pickled carrots & daikon / cilantro / house chips
- Chicken Salad Sandwich 18 – roasted tomatoes / brioche / house chips
- Steak Frites 23 – skirt steak / caramelized onion aioli / fries
Family-Style Plates for Sharing
A standout addition to the menu is the availability of family-style plates designed to serve two to four people.
- Skirt Steak 81 – broccolini / garlic oil / roasted potatoes / chimichurri
- Grilled Whole Greek Sea Bass 78 – white bean ragout / miso cauliflower / cippolini
Dinner Entrées
- Grilled Ribeye 16oz 56 – collard greens / fried corn bread / corn butter
- Bell & Evans Braised Chicken 38 – poached potatoes / cauliflower / cippolini onions / fennel / cream reduction
Final Thoughts
Wine Bar George continues to innovate with its updated menu, providing new choices that cater to a wide variety of culinary tastes. Whether stopping by The Basket for a quick bite or enjoying a full meal at the main restaurant, guests can look forward to discovering seasonal flavors and thoughtfully curated dishes.
As always, stay tuned to the DVC Shop blog for all the latest developments for Disney theme parks and all the information you could ever need about the Disney Vacation Club resorts.
Written by
Rachel Van Norman
Contributing Writer
Rachel fell deeply in love with all things Disney as a little girl. Now as a wife and a mother herself, she shares this Disney obsession with her son and everyone around her. From her love of princesses to eating all the Disney food, Rachel spends her time radiating Disney magic and keeping everyone up to date on Disney news.
