New Food and Beverages Coming to Disneyland Resort Hotels This Summer

• Daisy Loaf Cake (New) 
• Clarabelle Macarons (New)
• Goofy Crisped Rice Treat (New)
• Pluto Whoopie Pie (New)
• Pretzel Rod Sticks (New)
• Wildflower Honey (New)

• Farmers Market Frittata: Eggs, ham, spinach, house blend cheese, onions, asparagus, roasted vine tomato, lemon hollandaise, and house salad (New) (Also available at GCH Craftsman Grill; available for breakfast only) 
• Avocado Toast on Sourdough: Grilled sourdough, avocado, poached eggs, ricotta, chives, crispy garlic, honey, basil, and lemon oil (New) (Available for breakfast only) 
• Salmon Salad: Cucumber, avocado, tomato, sweet peppers, farro, charred green onions, shallots, Valbreso feta, champagne vinaigrette, and arugula (New) 
• Wagyu Burger: Cilantro-mint chutney, white onion, Grafton smoked cheddar, iceberg lettuce, pickles, and tomato on a brioche bun served with fries (New) 
• Sticky Chicken Wings: White rice, gochujang BBQ sauce, pickled cucumber slaw, toasted sesame seeds, and green onions (New) 
• Shrimp Ceviche: Marinated shrimp, spicy citrus broth, white onion, tomato, cucumber, avocado, and cilantro served with tortilla chips (New) (Also available at GCH Craftsman Grill)

• Ube-stuffed French Toast: Japanese milk bread, coconut custard, ube diplomat cream, and fresh tropical fruit (New) 
• Lomi Salmon Sandwich: Smoked salmon, egg, tomato, and red onion on a croissant served with a pineapple wedge (New) 
• Korean-style Breakfast Sandwich: Sliced country ham, fresh tomato slices, and sliced Havarti on egg-coated Japanese milk bread (New) 
• Tropical Pancakes: Macadamia nut buttermilk pancakes, passion fruit curd, and toasted coconut

• Chile-Orange Glazed Chicken Wings: Togarashi aïoli and Fresno chile (New) 
• Szechuan Cucumber Salad: Chinese five-spice, fresh garlic and scallions, toasted sesame seeds, and hot oil vinaigrette (Plant-based) (New)

• Coconut Ice Cream (New)
• Passion Fruit Sorbet (New) 

• Ube-stuffed French Toast: Japanese milk bread, coconut custard, ube diplomat cream, and fresh tropical fruit (Available for breakfast only) (New) 
• Open-Face Lomi Salmon Sandwich: Smoked salmon, egg, tomato, and red onion on a croissant served with a pineapple wedge (Available for breakfast only) (New) 
• Korean-style Breakfast Sandwich: Sliced country ham, fresh tomato slices, and sliced Havarti on egg-coated Japanese milk bread (Available for breakfast only) (New) 
• Tropical Pancakes: Macadamia nut buttermilk pancakes, passion fruit curd, and toasted coconut (Available for breakfast only) 
• Chile-Orange Glazed Chicken Wings: Togarashi aïoli and Fresno chile (Available for lunch and dinner only) (New) 
• Szechuan Cucumber Salad: Chinese five-spice, fresh garlic and scallions, toasted sesame seeds, and hot oil vinaigrette (Available for lunch and dinner only) (Plant-based) (New) 

• Madre Mia: The Fableist Pinot Noir, The Christian Brothers Brandy, pineapple, orange, lemon and lime juices, and creme de peche (New) 
• Summer Swing: Ron Zacapa Centenario Rum, La Marca Prosecco, honey syrup, mint leaves, lemon juice, and bitters (New) 
• Sea Water Spritz: Sailor Jerry Spiced Rum, Aperol, falernum, pineapple juice, and passion fruit syrup
• Sparkling Purple Gin: Hendrick’s Gin, Chambord, La Marca Prosecco, and cane sugar syrup garnished with Luxardo Cherries and edible luster dust (New) 
• Spiced Vodka Rosé: Tito’s Handmade Vodka, St. George Spiced Pear Liqueur, DAOU Rosé, falernum, simple syrup, and lemon juice (New) 
• Apple-Bourbon Punch: Crown Royal Regal Apple Whisky, Buffalo Trace Bourbon, Amaro Montenegro, apple and lemon juices, and vanilla syrup (New) 
• Eternal Inquiry: Neisson Agricole Blanc Rum, Hamilton Demerara Rum, light amber honey, passion fruit syrup, and bitters (New) 
• Cucumber Mint Vodka Cooler: Ketel One Botanical Cucumber & Mint Vodka, orgeat, cream of coconut, pineapple juice, lime juice, and mint leaves (New) 
• Left Coast Brewing Co. Una Mas Amber Ale (New) 
• Brewery X Huckleberry Hard Setlzer (New)
• Avissi Prosecco (New)
• Daou Sauvignon Blanc (New)
• The Fableist Chardonnay (New)

• Margherita Pizza: Thai basil and Stracciatella mozzarella (New) 
• Ahi Tuna Tartare Tian: Sushi rice, ripe avocado, Vietnamese slaw, and shoyu-chile vinaigrette (New) 
• Guacamole & Lime-scented Tortilla Chips (New) 
• Crisp Falafel Fattoush with Lemon Hummus: Crispy pita, blistered tomato-cucumber, grilled artichoke, and chile-lime seasoning (New) 
• Toasted Quinoa & Baby Kale: Persian cucumber, dried cranberry, blueberries, almonds, Meyer Lemon vinaigrette (Plant-based) (New) 
• Caesar Salad: House-made croutons, cherry tomatoes, and parmesan (New) 
• Southwest Chicken Sandwich: Achiote chicken breast, roasted green chili, pepper jack, caramelized onion, and garlic butter toasted brioche (New) 
• Grilled Prime Flat Iron Steak: Charred broccolini, parmesan snow, lemon, and compound herb butter (New) 
• Pan-roasted Salmon with farro and Mediterranean vegetables (New) 
• Adult Chicken Tenders with french fries (New) 

• Chopped Shaker Salad: Romaine, cabbage, cucumber, carrots, edamame, cashew nuts, mint, and miso dressing (New) 
• Mediterranean Shaker Salad: Cucumber, tomato, onion, olives, chickpeas, feta cheese, mint, basil, and Mediterranean dressing (New) 
• Ham & Cheese Croissant Sandwich: Butter croissant, ham, cheese, lettuce, tomato, and orange pepper jelly (Available for breakfast only) (New) 

• Iced Agave Agua Fresca: Lemonade, agave nectar syrup, and chia seeds (Non-alcoholic) (New) 
• Iced Sour Mango: Mango purée, chai syrup, lemon juice, and sweet and sour (Non-alcoholic) (New) 
• Summer Floral Soda: Club soda, hibiscus and grapefruit syrups, and lemon juice (Non-alcoholic) (New)
• Iced Yuzu Espresso: Espresso shot, yuzu syrup, and mineral water (Non-alcoholic) (New)

• Frozen Piña Colada (Non-alcoholic; alcoholic version also available) (New) 
• Margarita Flight: Blood orange, habanero lime, and spicy watermelon (New)
• Frozen Premium Margarita: Codigo Reposado Tequila, Grand Marnier, agave, and lime juice (New) 
• Bramble: Tito’s Handmade Vodka, Chambord, agave nectar syrup, lime juice, and mint (New) 
• Brewery X Huckleberry Hard Seltzer (New)
• Golden State Jamaica Hard Cider (New)
• Tenuta Polvaro Pinot Grigio (New)
• Daou Cabernet Sauvignon (New)
• Heinz Eiel Spatlese Riesling (New)
• Sparkling Cocktail Flight: Strawberry vodka, spicy margarita, passion fruit gin fizz, and sparkling rum with Piper Sonoma Brut (New)

• Ahi Tuna Tataki: Aji amarillo ponzu, persillade, and crispy wonton (New) 
• Jumbo Shrimp Cocktail: Tito’s Cocktail Sauce, cornichons, and lemon (New) 
• Southwest Chicken Sandwich: Achiote chicken breast, roasted green chile, pepper jack, caramelized onion, and garlic butter toasted brioche (New) 
• Forest Mushroom Farro Risotto: Asparagus, chive, and parmigiano reggiano frico (New)
• Fish & Chips: Caviar tartar sauce, and malt vinegar (New) 
• Margherita Pizza: Thai basil and Stracciatella mozzarella (New) 
• Benevolent Faerie (New) 
• Raven’s Wing (New) 

Planning Your Visit

With these new dining experiences, Disneyland Resort Hotels aim to provide more variety and customized options for guests. From character buffets to themed desserts, these updates promise to offer something for every palate. Whether you’re an early riser seeking a hearty breakfast or someone who enjoys innovative snacks and drinks, the expanded menus cater to a wide range of tastes.

Final Thoughts

The new culinary offerings at Disneyland Resort Hotels reflect ongoing efforts to enhance the guest experience with diverse and creative dining options. Whether you’re a frequent visitor or planning your first trip, the updated menus and character dining experiences provide additional opportunities to enjoy and make the most of your stay. Be sure to plan ahead and explore these new options during your visit to Disneyland Resort this summer.

For more updates on the latest developments at Walt Disney World, stay tuned to the DVC Shop blog and subscribe to our newsletter to get our latest articles delivered to your inbox.

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