This Halloween season, Jock Lindsey’s Hangar Bar at Disney Springs has undergone a spooky transformation, offering guests a unique blend of festive decor, themed bites, and creative cocktails. Running through November 4th, this seasonal overlay brings a nostalgic Halloween vibe to the Indiana Jones-inspired bar.
Here’s a closer look at the decor, the full menu with prices, and what makes this experience a must-visit for Disney fans.
Halloween-Themed Decor: A Nostalgic Touch
A Festive Entrance
Guests are greeted by pumpkin scarecrows at the entrance, including one flying an airplane in homage to Jock Lindsey himself. This playful touch sets the tone for the immersive Halloween experience inside.
Vintage Halloween Atmosphere
The bar’s interior is adorned with vintage-inspired Halloween decorations, including garlands, lanterns, and Beistle-style black cat cutouts. These elements create a cozy, nostalgic atmosphere reminiscent of Halloween celebrations from decades past.
Jack-O’-Lanterns in the Diving Bell
Guests dining in the diving bell will find themselves under a canopy of flickering Jack-O’-Lanterns.
Retro Blow Molds
Light-up ghost and pumpkin blow molds add a whimsical touch to the decor.
The Rocketeer Reference
Look for the “Bigelow’s Air Circus” banner, a nod to the 1991 Disney film The Rocketeer.
Halloween Hangar Bar Menu: Bites and Sips
Appetizers and Small Bites
- Alien Invader Sliders ($16.00): Nashville hot fried chicken, sliced provolone, dill pickle slices, cheddar-chive biscuit, and queen olives.
- Cursed Mummy Sausages ($14.00): Mini smoked sausages wrapped in puff pastry, served with pomegranate-mustard sauce.
- Phantom Dumplings ($14.00): Chicken and pork dumplings wrapped in rice paper, paired with teriyaki dipping sauce.
- Zombie Eye Bites ($17.00): Deviled egg filling topped with crispy fried chicken and black olives.
- Skull of the Dead ($16.00): Mojo pork, cheddar, flour tortilla, and pickle pico de gallo.
Non-Alcoholic Beverages
- Snake Egg Surprise ($6.75): A refreshing mix of Simply Lemonade, lime juice, desert pear syrup, and green apple boba pearls.
Specialty Cocktails
- Cauldron Cooler ($17.50): Hendrick’s Gin, Domaine de Canton Ginger Liqueur, lemon juice, simple syrup, and butterfly pea extract.
- Scarab Beetle Essence ($16.50): Siesta Key Silver Rum, Malibu Coconut Rum, Bols Blue Curaçao Liqueur, DOLE Pineapple juice, and grenadine.
- The Spike Trap ($16.50): Malibu Coconut Rum, Stoli Vanilla Vodka, cream of coconut, and Sprite, garnished with a ghost marshmallow.
Wrapping Up
Jock Lindsey’s Halloween Hangar Bar offers a unique and festive experience for guests visiting Disney Springs this Halloween season. With its nostalgic decor, creative menu, and immersive atmosphere, it’s a perfect spot to celebrate the season. Whether you’re a fan of Indiana Jones, Halloween, or both, this seasonal overlay is not to be missed.
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Written by
Rachel Van Norman
Contributing Writer
Rachel fell deeply in love with all things Disney as a little girl. Now as a wife and a mother herself, she shares this Disney obsession with her son and everyone around her. From her love of princesses to eating all the Disney food, Rachel spends her time radiating Disney magic and keeping everyone up to date on Disney news.
