A laid-back lounge and a quick-service restaurant with beautiful waterfront views.
| Walt Disney World Location: | Disney’s Wilderness Lodge |
|---|---|
| Dining Experience: | Quick Service |
| Hours: | 11:00 AM – 11:00 PM |
| Price Range: | $14.99 & under |
| Type of Cuisine: | American |
| Mobile Order: | No |
| Reservations: | No |
| Allergy-Friendly: | Yes |
Dining Overview
Geyser Point Bar & Grill is a picturesque dining location nestled within Disney’s Wilderness Lodge that’s near both the Copper Creek and Boulder Ridge Deluxe Villas. The establishment combines the best of both worlds – a laid-back lounge and a quick-service restaurant – making it an ideal spot for guests seeking a relaxing meal or a refreshing drink.
The open-air setting of Geyser Point Bar & Grill offers stunning views of Bay Lake and the surrounding wilderness, providing a serene atmosphere to unwind. The design is inspired by the Pacific Northwest, featuring rustic timber structures and natural stone accents that blend seamlessly with the lush landscape.
Geyser Point Bar & Grill’s menu showcases a variety of flavors, including American fare influenced by the Pacific Northwest. For lunch and dinner, you can choose from a selection of burgers, sandwiches, salads, and small plates. Signature dishes include the Bison Cheeseburger, Grilled Portobello Salad, and Handcrafted Charcuterie. The quick-service window offers more casual options like chicken nuggets, waffle fries, and flatbreads.
The bar at Geyser Point serves an extensive range of beverages, from specialty cocktails and craft beers to wine and non-alcoholic drinks. Guests can enjoy unique concoctions like the Huckleberry Punch or the Black Cherry Mule, as well as classics like the Margarita and the Pina Colada.
Geyser Point Bar & Grill is a fantastic spot to relax and enjoy delicious food and drinks amidst the enchanting surroundings of Disney’s Wilderness Lodge. With its inviting atmosphere, diverse menu, and beautiful waterfront views, it’s a must-visit destination for guests staying at the resort.
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Written by
Rachel Van Norman
Contributing Writer
Rachel fell deeply in love with all things Disney as a little girl. Now as a wife and a mother herself, she shares this Disney obsession with her son and everyone around her. From her love of princesses to eating all the Disney food, Rachel spends her time radiating Disney magic and keeping everyone up to date on Disney news.
