As the chill in the air begins to bite and snowflakes start to fall, Hong Kong Disneyland is gearing up to welcome the highly anticipated “World of Frozen” on November 20th. But this enchanting winter wonderland is not just about thrilling rides and magical character encounters. It’s also a culinary adventure that will transport your taste buds to the snowy kingdom of Arendelle. Let’s explore!
Golden Crocus Inn
- Bayside Seafood Medley served with potatoes, cream sauce, and a brown sugar roll
- Village Chicken Roll Stuffed with Ham & Cheese served with sauteed vegetables and a mustard cream sauce
- Innkeeper’s Special Braised Lamb Shank with polenta potato purée, roasted vegetables, and beer gravy
- Forest Mushroom Pasta served with forest mushrooms, poached egg, and truffle cream sauce
- Forest Mushroom Pasta and Meatballs Platter served with sauteed vegetables and mushroom cream sauce (Kids’ menu offering)
- Prawns Cocktail (Side offering)
- Arendelle Meatballs in Mushroom Cream Sauce (Side offering)
- Rosettes (Available with all main dish offerings)
- Celebration Chocolate Fondue
- Jasmine Peach Fanta (Non-alcoholic) (Available with all main dish offerings)
Northern Delights
- Coronation Sundae: Light milk soft-serve sundae on elderflower-flavored slush (Served in “Frozen”-themed cup)
- North Mountain Almond Tart: White chocolate cream and bergamot
- Olaf Celebration Cupcake: Carrot and dried fruit cake with creamy frosting
- Olaf Snowflake Smultringer
- Olaf Muffin: Blueberry muffin with cream frosting inspired by the Olaf Disney Munchling
- Summer Snow Day Soft-serve
- Northern Delights Chocolate Box
- Candy Apple Snowball
- Summer Snow Day Marshmallow
- Marshmallow Lollipop
- Olaf Lollipop
Forest Fare
- Snowflake Churros
- Forest Valley Tea Cookies
- Sausages Platter (Available seasonally)
- Forest Fare Gourmet Box: Crab stick and corn salad, chicken bun with cheese and tomato sauce, and crepe with blueberry and coconut cheese cream
- Forest Friends Stein served with mango-flavored shaved ice
The World of Frozen at Hong Kong Disneyland promises to be an enchanting experience, filled with magic, adventure, and delicious food. So bundle up, grab your tickets, and get ready to embark on a culinary journey through the snowy kingdom of Arendelle. You’re in for a treat!
Written by
Rachel Van Norman
Contributing Writer
Rachel fell deeply in love with all things Disney as a little girl. Now as a wife and a mother herself, she shares this Disney obsession with her son and everyone around her. From her love of princesses to eating all the Disney food, Rachel spends her time radiating Disney magic and keeping everyone up to date on Disney news.
