Foodie Guide to EPCOT’s International Flower & Garden Festival 2024

Every year, EPCOT at Walt Disney World Resort in Florida hosts the International Flower & Garden Festival, a celebration of nature’s finest displays combined with culinary delights from around the globe. This year is no different. The festival, running from March through June 2024, promises to be a feast for both your eyes and your palate. Here’s your ultimate foodie guide to this year’s event.

The Honey Bee-stro Hosted by National Honey Board  

Food Items:

• Chicken and Waffles: Crispy chicken and a honey sweet cornbread waffle with whipped honey butter and spicy honey
• Honey-glazed Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle (New) 

Beverages:

• Honey-Peach Cobbler Freeze with Streusel (Non-alcoholic beverage)
• Copperpoint Brewing Co. Bee’s Squeeze Blonde Ale (New)  
• Florida Orange Groves Winery Orange Blossom Honey Wine
• Honey-Peach Cobbler Freeze with blueberry vodka and streusel

Pineapple Promenade 

Food Items:

• Spicy Hot Dog with pineapple chutney and plantain chips
• DOLE Whip (Plant-based) 

Beverages:

• Frozen Desert Violet Lemonade (Non-alcoholic beverage)
• DOLE Whip with Fanta (Non-alcoholic beverage)
• 3 Daughters Brewing Tropical Hefe
• Copperpoint Brewing Co. Tropical Hibiscus Blonde Ale (New) 
• Wicked Weed Brewing Perni Haze Hazy IPA (New) 
• Playalinda Brewing Company Violet Lemonade Ale
• Florida Orange Groves Winery Sparkling Pineapple Wine
• DOLE Whip topped with Sōmrus Mango Cream Liqueur
• Pineapple Beer Flight

Florida Fresh 

Food Items: 

• Grilled Warm Water Lobster Tail with Key lime butter (New) 
• Cubanito with mojo-marinated pork belly, ham, Swiss cheese, pickles, and stone ground mustard sauce (New) 
• Florida Strawberry Shortcake (Plant-based) (Garden Graze Food Stroll)

Beverages: 

• Cucumber-Watermelon Slushy (Non-alcoholic beverage)
• Cucumber-Watermelon Slushy with Gin

Swirled Showcase 

Food Items: 

• Soft-serve in a Waffle Cone
  • Vanilla
  • Peanut Butter
  • Grape Jelly
• Strawberry Basil Sorbet in a waffle cone (New) 
• Ice Cream Float: Vanilla Soft-serve and Barq’s Red Creme Soda (Non-alcoholic beverage)
• Liquid Nitro Honey-Mascarpone Cheesecake with fresh honey, granulated honey, honey mead blueberry compote Presented by National Honey Board (New) 

Beverages:

• Vanilla Soft-serve with Cantaloupe Liqueur (New) 
• Boulevard Brewing Co. Quirk Strawberry Banana Whip Hard Seltzer
• Strawberry Basil Sorbet with Hard Seltzer

Refreshment Port 

Food Item: 

• Plant-based Buffalo Chicken Tender Poutine on crispy potato barrels with ranch, and plant-based blue cheese crumbles (Plant-based) (Garden Graze Food Stroll)

Beverages: 

• Country Boy Brewing Orange Cream Hard Cider (New) 
• Villa Maria Earth Garden Sauvignon Blanc
• Frozen Mojito with Boyd & Blair Rum

Northern Bloom 

Food Items:

• Beef Tenderloin Tips with mushroom bordelaise sauce, whipped potatoes, and garden vegetables
• Chocolate Maple Whisky Cake

Beverages: 

• Florida Orange Groves Sparkling Blackberry Wine (New) 
• Collective Arts Brewing Beyond Reason Micro Pale Ale (New) 
• Glutenberg Blonde Ale
• Collective Arts Brewing Grapefruit Lime Sour (New) 
• Beer Flight

La Isla Fresca 

Food Items:

• IMPOSSIBLE Jamaican Beef Patty with Spicy Papaya Syrup (New) (Plant-based)
• Coconut Tres Leches: Vanilla cake soaked with oat, almond, and coconut milks topped with toasted coconut (Plant-based) (Garden Graze Food Stroll)  

Beverages:

• Tropical Slush: Lemonade, grapefruit, and simple syrup (Non-alcoholic beverage)
• Wicked Weed Brewing Mango Wowie Hazy IPA with mango (New)
• Florida Orange Groves Winery Tropical Perception White Sangria
• Tropical Breeze with Don Q Límon Rum

Tangierine Café: Flavors of the Medina 

Food Items:

• Mediterranean Flatbread with chermoula, roasted vegetables, artichoke, olives, feta cheese
• Orange Blossom-Saffron Cake

Beverages: 

• Pomegranate Mimosa
• Keel Farms Pear Honeysuckle Hard Cider (New) 
• Woodchuck Imperial Sippin’ Citrus Hard Cider (New) 
• 3 Daughters Brewing Pomegranate Hard Cider
• Cider Flight

Magnolia Terrace 

Food Items:

• Muffuletta Panini with ham, salami, mortadella, provolone, and Swiss with olive salad
• Spicy Chicken Gumbo with andouille sausage and long grain & wild rice
• Bananas Foster Bread Pudding

Beverages:

• Bayou Cocktail: Spiced rum, coconut rum, fruit punch, and orange juice
• Urban Artifact Capy Snacks Fruit Punch Fruit Ale (New) 
• Schneider Weisse LoveBeer Weissbier (New) 
• Parish Brewing Co. Ghost in the Machine Double IPA
• Beer Flight

Bauernmarkt: Farmer’s Market 

Food Items:

• Potato Pancakes with house-made apple sauce (Plant-based) (Garden Graze Food Stroll)
• Toasted Pretzel Bread topped with black forest ham and melted cheese
• Warm Cheese Strudel with berry compote

Beverages:

• Bitburger Premium Pils
• Stiegl Brewery Raspberry Radler
• Weihenstephaner Hefe Weissbier
• Apfelschaumwein: Apple Sparkling Wine and Apple Liqueur
• Beer Flight

Refreshment Outpost

Food Items:

• Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango (New) (Plant-based) (Garden Graze Food Stroll)
• Tangerine Soft-serve
• Ice Cream Float: Tangerine soft-serve and Barq’s Red Creme Soda

Beverages: 

• Lavender Martini: Boyd & Blair Potato Vodka with lavender and lemon
• Crooked Can Brewing Sorpresa Picante Pale Ale Winter Garden (New) 
• Woodchuck 802 Barrel-Aged Hard Cider (New) 
• SweetWater Brewing Co. Fruit Punch IPA (New)

Trowel & Trellis

Food Items:

• IMPOSSIBLE Farmhouse Meatball with lentil bread, spinach, marinated vegetables, and creamy herb aïoli (Plant-based) (Garden Graze Food Stroll)
• Soy-glazed Sticky Ribs with green onions and peanuts
• Chocolate Mousse Terrarium with matcha crumble, and chocolate soil (New) 

Beverages:

• Raspberry and Lemon Herbal Tea: Twinings Raspberry & Lemon Herbal Tea, and Simply Limeade (Non-alcoholic beverage) (New) 
• Raspberry and Lemon Herbal Tea with Gin: Twinings Raspberry & Lemon Herbal Tea, Simply Limeade, and Conniption Kinship Gin (New) 
• Surreal Brewing Co. Natural Bridges Kolsch Style Non-Alcoholic Beer (New) 
• Brew Hub Strawberry Heatwave Berliner (New) 

The Citrus Blossom

Food Items:

• Orange Sesame Tempura Shrimp with orange-chile sauce
• Lemon Meringue Pie: Lemon curd, lemon mousse, and toasted meringue

Beverages:

• Orange-Lemon Smoothie in a souvenir Orange Bird sipper cup (Non-alcoholic beverage)
• Southern Tier Brewing Company Orange Twist Imperial Ale (New) 
• Left Hand Brewing Lemon Drop Shandy (New)
• Stone Brewing Tangerine Express Hazy IPA (New) 
• Key Lime Wine Slush (New) 
• Beer Flight

BRUNCHCOT 

Food Items:

• Avocado Toast with marinated tomatoes and plant-based cheese crumbles on toasted ciabatta (Plant-based) (Garden Graze Food Stroll)
• Biscuit and Gravy with IMPOSSIBLE Chicken Fried Steak and IMPOSSIBLE Sausage Gravy (New) 
• Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon

Beverages:

• Froot Loops Shake (Non-alcoholic beverage)
• Peach Bellini
• Coffee Cocktail: Joffrey’s Coffee with milk, vanilla vodka, and Kahlúa Rum and Coffee Liqueur

EPCOT Farmers Feast 

Food Items:

Early Bloom Menu (Available Feb. 28 through March 30):

• Veal Tenderloin with spring pea risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and red wine syrup (New)
• Strawberry Rhubarb Upside-down Cake with crème fraîche whipped cream

Springtime Menu (Available March 31 through April 27):

• Seared Scallop with tomato risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and tomato beurre blanc (New) 
• Blueberry Buckle with lemon crème fraîche (New) 

Summer Solstice (Available April 28 through May 27):

• Seared Pork Tenderloin with corn risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted red pepper sauce (New) 
• Peach Galette with ginger-vanilla whipped cream (New)

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Food Item (Available throughout entire festival):

• Grilled Street Corn on the Cob with savory garlic spread and plant-based cheese (Plant-based) (Garden Graze Food Stroll)

Beverages (Available throughout entire festival):

• Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin
• Frozen Lemon Tea Cocktail with Bärenjäger Honey & Bourbon

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The Land Cart hosted by AdventHealth

Food Items:

• Roasted Red Pepper Hummus with cucumbers, olives, and multigrain crackers (New) 
• Açaí Parfait with Greek yogurt, fresh berries, and granola (New) 
• Strawberry Fruit Bar (Plant-based)

Beverage:

• Florida Smoothie: Pineapple, orange, and mango (New) 

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Connections Eatery

Food Items:

• Hot Honey Chicken Sandwich: Southern-fried chicken sandwich with hot honey and pickles on a brioche bun (New)
• Orange Bird Liege Waffle

Beverage:

• Blood Orange Hibiscus Margarita: Teremana Tequila with hibiscus and blood orange syrup, and orange juice (New)

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Canada Popcorn Cart

Beverage:

• Peach Smash: Canadian Club Whiskey with lemon, peach purée, and ginger (New)

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United Kingdom Beer Cart

Beverage: 

• Scottish Thistle: Fords Gin with lemon and blackcurrant-cucumber syrup garnished with cucumber (New)

Jardin de Fiestas 

Food Item:

• Sope de Chilorio: Guajillo pepper-braised pork on fried corn shells with black beans, shredded cabbage, crema Mexicana, queso fresco, and chives (New) 
• Tamale de Rajas: Poblano peppers, corn, and cheese in masa topped with poblano cream sauce, crema mexicana, pickled carrots and onions with chives (New)  
• Flan de Guayaba: Vanilla flan with guava coulis, whipped cream, and fresh fruit (New) 

Beverages:

• Lychee Margarita: Centinela Blanco Tequila, lychee liqueur, citrus juice, and agave nectar (New) 
• Floral Margarita: Cherry liqueur, mezcal, hibiscus tea, and lime juice (New) 
• Craft Mexican Draft Beer

Lotus House

Food Items:

• Spicy Mala Chicken Skewer with creamy peanut sauce
• House-made Cheesy Crab Wontons
• Pan-fried Vegetable Dumplings

Beverages:

• Mango Bubble Tea (Non-alcoholic beverage)
• Brew Hub Honey Jasmine Lager Draft Beer
• Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water (New)
• Lucky Peach: Peach whiskey, oolong tea, honey, lemon juice, and soda water (New) 
• Tropical Moon: Vodka, triple sec, passion fruit syrup, soda water, and white boba pearls

Primavera Kitchen 

Food Items:

• Bocconcini: Mozzarella bocconcini, grape tomatoes, and pesto sauce (New) 
• Arrabbiata: Pennette pasta, spicy tomato sauce, and buttery shrimp (New) 
• Quattro Formaggi: Pennette pasta and four-cheese sauce (New) 
• Chocolate Cannoli: Chocolate-covered cannoli shell with peanut butter-ricotta filling (New) 

Beverages:

• Peroni Pilsner
• Sauvignon Blanc
• Prosecco
• Italian Sangria (Available in red or white) 
• Italian Margarita with limoncello and tequila

Hanami

Food Items:

• Frushi: Strawberry, pineapple, and lychee wrapped in coconut rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut
• Steam Bun filled with vegetables and plant-based soy meat (New) 
• Ramen Cup: Ramen salad shaken in a cup with fresh vegetables, grilled chicken, and dashi broth with chili oil and yuzu (New) 

Beverages:

• Watermelon-Strawberry Lemonade (New) 
• Orange Blossom Brewing Co. Cherry Blossom Green Tea Pilsner (New) 
• Ichigo Breeze Cocktail: Sake with Strawberry and Watermelon (New) 
• Ozeki Pineapple Nigori Sake (New) 

Fleur de Lys 

Food Items:

• Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with Goat Cheese, Herbs, and Roasted Garlic
• Parmentier de Canard A L’Orange: Pulled Duck Confit with Orange Sauce and Garlic-Rosemary Mashed Potatoes (New) 
• Gâteau au Crémeux Citron, Lavende et Thym, Compote de Fruits Rouges: Warm Cake filled with Lemon, Lavender, and Thyme-infused Cream served with Berry Compote (New) 
• Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and glazed with Caramel Fleur de Sel

Beverages: 

• Kronenbourg Blanc 1664: Fruity White Beer with Citrus Notes
• Sparkling Raspberry Cocktail: Sparkling Wine with Raspberry Flavor
• Jean Bojour Val de Loire: Sauvignon Blanc from the Loire Valley (New) 
• La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange, St. Germain Liqueur, White and Red Cranberry Juices

Funnel Cake

• Funnel Cake with powdered sugar, vanilla ice cream, strawberries, whipped cream, strawberry glaze, and strawberry crunch (New)

Joffrey’s Coffee & Tea Company 

World Discovery (Near Mission: SPACE) 

• Iced Honey Jasmine Latte: A floral fusion of espresso, honey jasmine syrup, milk, whipped cream, and graham cracker crumbles (New) (Alcoholic version available with Bailey’s Irish Cream Liqueur) 

Near Canada

• Citrus Frosted Iced Tea: A tangy blend of frozen lemonade, Minute Maid Lemonade, Iced Tea, and orange-tangerine syrup garnished with a glazed orange peel (New) (Alcoholic version available with Grey Goose Vodka)

Showcase Plaza (Near Disney Traders) 

• Iced Berry Chai Latte: A berry sweet blend of chai tea, blueberry syrup, and milk topped with whipped cream and cinnamon (New) (Alcoholic version available with Bailey’s Irish Cream Liqueur) 

The American Adventure

• Tropical Frosted Iced Tea: An exotic blend of frozen lemon, Minute Maid Lemonade, iced tea, and Hawaiian Island Syrup garnished with a glazed orange peel (New) (Alcoholic version available with Grey Goose Vodka)

 

Conclusion

EPCOT’s International Flower & Garden Festival 2024 offers a world of culinary delights to explore. Whether you’re a seasoned foodie or just looking to try something new, the variety and quality of the food offerings make this event a must-visit. So take your taste buds on a global adventure this spring and enjoy everything this vibrant festival has to offer!