Walt Disney World’s Disney Springs is a hub for dining, entertainment, and unique culinary experiences. This summer, Frontera Cocina is adding to the list of exciting experiences by hosting a special “Flavors of Florida” pairing event. With expertly crafted dishes inspired by Florida’s diverse flavors and paired cocktails to complement each course, this adults-only event promises a memorable evening for food enthusiasts. Below, we’ll cover everything you need to know about the event, the menu, and how to participate.
Event Overview
Frontera Cocina, a renowned Mexican restaurant in Disney Springs, has announced the “Flavors of Florida” pairing event. Designed to highlight Florida-inspired ingredients and culinary styles, the event will take place on three separate evenings:
- Wednesday, July 9th: Hosted by Chef Rick Bayless, with the added bonus of a signed cookbook for attendees.
- Wednesday, July 23rd
- Wednesday, August 6th
Each event begins at 6 PM and includes a curated four-course meal, with each dish accompanied by a specially crafted beverage.
A Look at the Menu
The carefully curated menu spans a range of flavors, textures, and culinary techniques, showcasing dishes that celebrate Florida’s rich ingredients such as seafood, tropical fruits, and crafted sauces.
First Course
Cured Faroe Islands Salmon Agua Chile
Served with grapefruit, avocado, lime, serrano pepper, and cilantro.
- Paired with: Malumita Margarita
Second Course
Gunthorp Carnitas Enchiladas
Presented in green chile and tropical fruit sauce with Queso Añejo.
- Paired with: Florida Groves Margarita
Third Course
Grilled Creekstone Wagyu Strip Steak
Accompanied by spiny lobster, Florida corn esquites, charred knob onions, and guajillo salsa.
- Paired with: Aretha Cocktail
Fourth Course
Fresh-Made Churros
Served with a Mexican dark chocolate and Cafeto coffee liqueur sauce, along with key lime crema for dipping.
- Paired with: Horchata Margarita
Meet Chef Rick Bayless
Chef Rick Bayless, a James Beard Award-winning chef and culinary innovator, will host the first evening of the event on July 9th. Known for his expertise in Mexican cuisine and dedication to authentic techniques, Bayless’s participation adds a personal touch to the experience. Attendees of the first night will also receive a signed cookbook as a keepsake.
How to Participate
Registration Details
Participation in the “Flavors of Florida” pairing event requires advance booking due to limited capacity. Spots are allocated on a first-come, first-served basis, and payment is due at the time of registration.
If you’re interested in attending, reservations can be made through Eventbrite.
Ticket Information
The event is open to guests ages 21 and up and admission costs $144.02. Availability is limited, and early registration is recommended to secure your ticket.
Why Attend?
Celebrate Local Ingredients
This event provides a unique opportunity to experience Florida-inspired flavors through thoughtfully crafted dishes and beverages. Ingredients like spiny lobster, grapefruit, and key lime highlight the Sunshine State’s rich agricultural offerings.
Unique Culinary Learning Experience
For fans of fine dining and culinary arts, this event offers insight into how expert chefs like Rick Bayless create balanced and inventive flavor pairings in a refined setting.
Ideal for Food Enthusiasts and Couples
Whether you are a local resident looking for a unique date night or a visitor seeking a memorable Disney Springs experience, this event provides a sophisticated dining opportunity in the heart of Walt Disney World.
Final Thoughts
If you’re planning a visit to Walt Disney World this July or August, consider reserving your spot at one of these exclusive events. It’s an excellent chance to savor distinctive flavors while enjoying the vibrant atmosphere of Disney Springs.
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