As part of the 2025 EPCOT International Food & Wine Festival, Chefs de France will debut a limited-time breakfast buffet. This new offering provides guests with the opportunity to enjoy a traditional French breakfast in the heart of EPCOT’s France Pavilion.
Available only on Fridays and Saturdays during the festival, this pre-paid dining experience promises to be a delightful addition to the festival’s culinary lineup. Let’s dive into the details of the breakfast buffet, including the menu and reservation information.
Breakfast Buffet Details
The Chefs de France breakfast buffet will be available for a limited time during the EPCOT International Food & Wine Festival. Here are the key details:
- Dates: Fridays and Saturdays, starting September 5, 2025.
- Reservations: Open on August 12, 2025.
- Pricing: Pre-paid experience (pricing to be announced).
This exclusive dining experience offers a leisurely start to your day, with a menu that highlights classic French breakfast items.
Menu Highlights
The breakfast buffet at Chefs de France features a variety of traditional French dishes, providing a well-rounded and flavorful start to your day. Here’s what you can expect:
Pastries and Bread
- Assorted French Pastries: Including buttery croissants, pain au chocolat, and almond croissants.
- Freshly Baked Baguettes: Crisp on the outside and soft on the inside, served with creamy butter and French jams.
Savory Options
- Cheeses & Charcuterie: A selection of premium cheeses and artisanal cured meats.
- Smoked Salmon: Delicate slices of smoked salmon, perfect for pairing with fresh bread or a squeeze of lemon.
Fresh and Light
- Fresh Fruit: Seasonal fruit to balance the richness of the pastries and charcuterie.
Beverages
- Unlimited mimosas, fruit juices, and freshly brewed coffee are included, making this a truly indulgent breakfast experience.
How to Reserve
Reservations for the Chefs de France breakfast buffet will open on August 12, 2025. Given the limited availability of this offering, it’s recommended to book early to secure your spot. Reservations can be made through the Walt Disney World website or the My Disney Experience app.
Conclusion
The addition of a breakfast buffet at Chefs de France during the 2025 EPCOT International Food & Wine Festival offers guests a unique way to experience the flavors of France. With its carefully curated menu and elegant setting, this limited-time dining experience is sure to be a highlight of the festival. Be sure to mark your calendar for August 12 to make your reservation and enjoy this special offering.
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Written by
Rachel Van Norman
Contributing Writer
Rachel fell deeply in love with all things Disney as a little girl. Now as a wife and a mother herself, she shares this Disney obsession with her son and everyone around her. From her love of princesses to eating all the Disney food, Rachel spends her time radiating Disney magic and keeping everyone up to date on Disney news.
