Be Our Guest Restaurant Overview | Disney’s Magic Kingdom Dining

Enjoy a delectable three course meal fit for royalty. With three incredible dining areas, designed after the Beast’s Castle, guests will be transported into the enchanted world of Beauty and the Beast.

Be Our Guest Restaurant Details

Walt Disney World Park:	Magic Kingdom
Location in Park:	Fantasyland
Dining Experience:	Unique / Themed Dining
Hours:	12:00 PM to 9:00 PM
Price Range:	$37.00 – $62.00
Type of Cuisine:	American, French
Mobile Order:	No
Reservations:	Yes
Allergy-Friendly:	Yes

Dining Overview

The Be Our Guest Restaurant is a classic and delicious dining experience inside of Magic Kingdom. Guests will join the Beast in one of three dining room locations; the Grand Ballroom, the West Wing, and the Castle Gallery. The dining experience is completely immersive, even going as far as to have lightning flashes in the West Wing, and snow falling outside the Grand Ballroom’s floor to ceiling windows. 

If the beauty of the dining area was not enough to entice guests to pay this restaurant a visit, the food certainly will. With inspiration taken from American and French cuisine, the food will wow those who visit. From the perfectly balanced soups to perfectly cooked steaks, and let’s not forget the desserts. The dessert trio is the highlight of this prefixed menu, with delicious flavors and a variety of options that everyone will enjoy, even a special trio for children. 

Be Our Guest also prides itself on the ability to cater to those with dietary restrictions, taking great care of guests who have allergies or other dietary needs. Guests with allergies or without can count on a delicious meal and a wonderful experience.

Menu

Appetizers (choose one)

French Onion Soup

• Toasted Crouton, Gruyère, and Provolone

Mixed Field Greens

• Hazelnut Brittle and Seasonal Fruit with a Stone Fruit Vinaigrette (Plant-based)

Assorted Meats and Artisanal Cheese Selection

• Chicken Rillettes, Shaved Serrano Ham, Chorizo Sausage, Pleasant Ridge Cheddar, Truffle Tremor, and Stilton Blue with Seasonal Garnishes

Maine Lobster Bisque

• Garnished with Crème Fraîche and Poached Lobster

Entrées (choose one / Adult 62.00)

Herb-salted Pork Tenderloin

• Crispy Pork Belly, Seasonal Vegetables-Two Ways, Pork Jus, and Candied Pecan

Vadouvan Spiced Vegetables

• Sautéed Seasonal Vegetables, Crispy Corn Cake with Coconut-Vadouvan Jus and Pickled Mustard Seeds

Center-cut Filet Mignon*

• Robuchon Yukon Potatoes, Seasonal Vegetables, and Cipollini Marmalade with a Red Wine Glaze

Pan-seared Sea Scallops

• Seasonal Risotto, Fennel, Apple and Consommé

Poulet Rouge Chicken

• Savory Bread Pudding and Seasonal Vegetables with a Chicken Glace 

Dessert Trio

Lemon Jam Macaron

White Chocolate “Chip” Cup

• with Grey Stuff and Crisp Pearls

Dark Chocolate Truffle

• filled with Dark Chocolate Grand Marnier Ganache

Vanilla Cake with Lemon Curd

• with Fresh Berries and Strawberry Meringue (Plant-based)

Kids’ Create-Your-Own Appetizers (choose one)

Iceberg Wedge Salad with Ranch Dressing  

Fruit and Cheese Plate  

House-made Peach Applesauce

Kids’ Create-Your-Own Entrées (choose one / Child Ages 3-9 37.00)

Grilled Beef Tenderloin

• Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

Pan-seared Chicken Breast

• Served with choice of one (1) Appetizer, two (2) Selections and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

House-made Macaroni & Cheese

• Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

Kids’ Create-Your-Own Selections (choose two)

Sautéed Zucchini

Steamed Green Beans

Wild Rice

Sweet Potato Wedges

Kids’ Create-Your-Own Desserts (choose one)

Seasonal Fruit with Freshly Made Yogurt Dip  

Dessert Trio 

Beverages

A large variety of non alcoholic and alcoholic beverages including sodas, specialty drinks, and wines.

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