The EPCOT International Festival of the Arts is a favorite annual event for many Walt Disney World visitors, blending the world of fine arts, live performances, and flavorful culinary creations. For 2025, the festival promises a wide variety of dining experiences that celebrate creativity through food. Whether you enjoy adventurous taste-testing or sticking to classic favorites with a unique twist, this guide will take you through the culinary options available this year.
2025 EPCOT Festival of the Arts Menus
World Celebration
NEW! Opening Bites Menu
Location: CommuniCore Plaza
Food Items:
- Soft Shell Crab Slider: Green papaya slaw and mango ketchup on toasted brioche (New)
- Cheddar and Chive Scone with smoked salmon salad topped with crème fraîche and caviar (New)
- 🎨 Enchanted Rose: Milk chocolate rose with raspberry and rose center (New)
Beverages:
- Parish Brewing Co. SIPS Candy Paint Berliner Weisse (New)
- von Trapp Brewing Bohemian Pilsner (New)
- Crooked Can Brewing Company Fantasia Fusion IPA (New)
- Beer Flight
- Charles Heidsieck Brut Réserve Champagne
- Piper-Heidsieck Rosé Sauvage Champagne
- Katherine Goldschmidt Cabernet Sauvignon
- Martin Ray Chardonnay
World Discovery
Connections Eatery Menu
Food Item:
- Figment’s Liege Waffle with ube filling (New)
Beverage:
- Imagination Lemonade: Minute Maid Premium Lemonade topped with butterfly pea tea and lavender (Non-alcoholic beverage) (Spirited version available with vodka)
NEW! Fictional Victuals Menu
Location: Near Refreshment Station
Food Items:
- Squid Ink Pasta with lump crab, truffle cream, and shaved truffle (New)
- Charred Octopus with crushed fingerling potatoes, kalamata olives, capers, and romesco sauce (New)
- Black Cocoa Brownie with ube ice cream, coral tuile, and sponge cake (New)
Beverages:
- Butterscotch Milk Shake with Chocolate Garnish (New)
- 3 Daughters Brewing Barrel Aged Cognac Porter (New)
- Boyd & Blair Outis Fathom: Lime Juice, Simple Syrup, Juniper, and Boyd & Blair Vodka (New)
The Deconstructed Dish Menu
Location: Near Refreshment Station Hosted by Coca Cola
Food Items:
- Deconstructed BLT: Pork belly, soft-poached egg, onion bread pudding, watercress espuma, and tomato jam
- 🎨 Deconstructed Key Lime Pie: Flexible Key lime curd, “Key lime” mousse, graham cracker cake, and meringues
Beverages:
- Deconstructed Strawberry Mint Julep: Frozen mint and simple syrup blend with strawberry purée (Non-alcoholic beverage)
- Wicked Weed Brewing Blank Canvas Belgian Blonde Witbier
- Deconstructed Strawberry Mint Julep with Jim Beam Kentucky Straight Bourbon
Figment’s Inspiration Station Menu
Location: The Odyssey
Food Items:
- 🎨 Raspberry Pastry Tart: Sugar cookie with raspberry and lemon cream cheese filling (New)
- Rainbow Cake topped with SKITTLES POP’d Freeze Dried Candy
Beverages:
- Figment Imagination Lemonade with choice of flavor (Non-alcoholic beverage)
- 3 Daughters Brewing Black Cherry Hard Cider
- 3 Daughters Brewing Blood Orange Hard Cider
- 3 Daughters Brewing Pineapple Hard Cider
- Hard Cider Flight
- 81Bay Brewing Co. Green with Envy Blonde Ale
- 81Bay Brewing Co. Blue Butterfly Lager, Tampa
- 81Bay Brewing Co. Make All Things Purple Ale (New)
- Beer Flight
Novelty:
- Figment Premium Popcorn Bucket with Rainbow Popcorn (New) (Available while supplies last)
The Craftsman’s Courtyard Menu
Location: Near Refreshment Station
Food Items:
- Beef Wellington-inspired Croissant Supreme with creamed spinach croissant pinwheel, mushroom-gorgonzola ragout, mustard-grilled flank steak, red wine sauce, and pickled mustard seeds (New)
- Cast Iron-roasted P.E.I. Mussels with sautéed tomatoes, garlic, and fresh herbs
- Roasted Bone Marrow with onion marmalade, pickled mushrooms, and petite lettuce
Beverages:
- BrewDog Black Heart Nitro Oatmeal Stout
- Coffee Old Fashioned Cocktail: Joffrey’s Coffee Cold Brew, simple syrup, orange bitters, and Jim Beam Kentucky Straight Bourbon
World Showcase
El Artista Hambriento Menu
Location: Mexico
Food Items:
- Carne Asada: Ancho-marinated beef sirloin with pasilla chile sauce, grilled queso fresco, nopales salad, and chicharron dust
- Croqueta: Chipotle chicken and chorizo croquette in chipotle salsa with chipotle aioli, avocado mousse, and truffle oil
- Natilla de Maiz: Creamy corn custard with caramelized sugar
Beverages:
- Mexican Craft Beer
- Floridita: Centinela Blanco Tequila, citrus juice, orange liqueur, and grapefruit soda with a hint of Aperol (New)
- Strawberry Fields Margarita: Tromba Blanco Tequila, Dos Hombres Mezcal, strawberry purée, and blackcurrant liqueur
The Painted Panda Menu
Location: China
Food Items:
- General Tso’s Chicken Shumai: Dumplings filled with chicken, potato, onion, and water chestnut topped with General Tso’s sauce
- Har Gow: Shrimp dumplings with pumpkin purée and drizzle of chili oil (New)
- Egg Tart: Hong Kong-style egg custard tart (New)
Beverages:
- Strawberry Bubble Milk Tea (Non-alcoholic beverage) (New)
- Dragon Fruit Lager
- Silk River Hard Lemonade with vodka, lavender-coconut syrup, and lemonade
- Butterfly Blue: Butterfly pea flower-infused cocktail with vodka, light rum, lychee syrup, and magic boba pearls
Refreshment Outpost Menu
Food Item:
- Artist Palette Jumbo Chocolate Chip Cookie
Beverages:
- Parish Brewing Co. Blueberry Mochi Berliner Weisse
- Brewlando Liquid Art Pilsner (New)
- Ology Brewing Co. Rainbow Colored Glasses Rainbow Sherbet Berliner (New)
Pastoral Palate Menu
Location: Germany
Food Items:
- Pork and White Bean Cassoulet with Regensburger Sausage and crispy pork rinds (New)
- Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and balsamic glaze
- Black Forest Cake: Chocolate mousse with morello cherries and chantilly cream
Beverages:
- 3 Daughters Brewing Rosé Hard Cider
- 81Bay Brewing Co. Rosé Blonde Ale
- Frozen Rosé
- A Play on Rosé Flight
- Marietta Old Vine Rosé
L’Arte di Mangiare Menu
Location: Italy
Food Items:
- Tricolore: Cheese-filled ravioloni, pomodoro, cream, and pesto sauces (New)
- Mozzarella Fritta: Flash-fried breaded fresh mozzarella with artist palette condiments
- Hazelnut S’more Cannoli: Cannoli shell dipped in chocolate and graham cracker, chocolate-hazelnut cannoli cream, and toasted marshmallows (New)
Beverages:
- Peroni Pilsner
- Prosecco
- Moscato
- Chianti
- Italian Red Sangria
- Italian-inspired Margarita with tequila, Triple Sec, and Fabrizia Limoncello
- Mela Spritz: Apple Schnapps, prosecco, and sparkling water (New)
The Artist’s Table Menu
Location: The American Adventure
Food Items:
- Deviled Egg Trio: Pimento Cheese, Green Goddess, and BLT (New)
- Chicken “Pot Pie” with smoked cheddar mornay sauce, roasted vegetables, pickled mushrooms, wasabi peas, and sherry-chicken jus served open-faced on flaky pie crust (New)
- Hummingbird Cake: Banana and pecan cake dipped in cream cheese icing with caramel sauce and warm pineapple compote
Beverages:
- Wicked Weed Brewing Pineapple Daydream IPA (New)
- Swamp Head Brewery Neon Palette Lager (New)
- Lost Coast Brewery Peanut Butter Chocolate Milk Stout (New)
- J Vineyards & Winery Pinot Gris (New)
- Beer Flight
Funnel Cake Menu
Location: Between The American Adventure and Japan
Food Item:
- Cotton Candy Funnel Cake topped with powdered sugar, vanilla ice cream, whipped cream, pink and purple sugar dusting, and cotton candy crunch (New)
Goshiki Menu
Location: Japan
Food Items:
- Taiyaki: Crisp, flaky fish-shaped pastry filled with sweet red bean served with whipped topping and blueberry popping boba (New)
- Wagyu Bun: Steamed bun filled with American wagyu beef served with Japanese karashi mustard sauce and violet shiso sauce (New)
- Sushi Donut: Donut-shaped sushi featuring salmon, tuna, shrimp, cucumber, and sesame seed over a decorated plate of wasabi aïoli, sriracha aïoli, and eel sauce
Beverages:
- Okinawa Lemonade: Lemonade mix with Shikuwasa Citrus (Non-alcoholic beverage) (New)
- Yuzu IPA (New)
- Masu Sake in a traditional personalized wooden cup
- Junmai Daiginjyo Sake Flight: Plum, yuzu, hyuganatsu, and sakuranbo Cherry (New)
Tangierine Café: Flavors of the Medina Menu
Location: Morocco
Food Item:
- Grilled Kebabs with carrot-chickpea salad and garlic aïoli
- Chermoula Chicken
- Moroccan-spiced Lamb
- Stone-baked Moroccan Bread with assorted dips (Plant-based)
- 🎨 Avocado-Coconut Custard Tart with pomegranate cream and henna-inspired gelée Veil (New) (Plant-based)
Beverages:
- Chai Tea-Mint Fizz: Twinings Chai Tea with Sprite and Mint (Non-alcoholic beverage)
- Parish Brewing Co. Mango Mochi (New)
- Rekorderlig Strawberry-Lime Hard Cider
- Keel Farms Blueberry Lavender Hard Cider, Plant City
- Chai Tea-Mint Mimosa: Twinings Chai Tea with Key Lime Sparkling Wine and mint
- Flight
Vibrante & Vívido: Encanto Cocina Menu
Location: Between Morrocco and France
Food Items:
- 🎨 Chorizo and Potato Empanada with turmeric aïoli and annatto aïoli
- Spicy Ajiaco Soup with guajillo and árbol chili-spiced chicken, potato, avocado, corn, and crème fraîche
- Passion Fruit-filled Mango Cheesecake with coconut-pineapple cake, dragon fruit gelée, and dragon fruit-strawberry sauce
Beverages:
- Layered Tropical Berry Smoothie: Wild berry, piña colada, and strawberry (Non-alcoholic beverage) (New)
- Collective Arts Guava Dream Blonde Ale (New)
- Layered Tropical Berry Smoothie with Sailor Jerry Rum (New)
L’Art de la Cuisine Française Menu
Location: France
Food Items:
- Pithiviers de Canard et Volaille, Sauce Canard: Puff pastry with duck, chicken, onions, mushrooms, cranberries, and duck sauce (New)
- Crème de Brie en Petit Pain: Warm creamy brie in a house-made bread bowl
- Escargot en Chocolat: Chocolate mousse flourless cake, citrus coulis, almond-chocolate coating, and dark chocolate decoration (New)
Beverages:
- Frozen French Martini: Grey Goose Vodka, vodka, Chambord liqueur, pineapple, orange, and grape juices with lemon-lime foam
- Elderflower Liqueur Spritz: St-Germain Liqueur, sparkling wine, and mint
- Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnelle Champenoise French Rosé Sparkling Wine
- Patient Cottat Le Grand Caillou Pinot Noir
Gourmet Landscapes Menu
Location: Canada
Food Items:
- 🎨 Citrus-braised Beet Tartare with golden beet “egg yolk,” mustard vinaigrette, pickled mustard seeds, pickled mushrooms, spiced pistachios, and “feta” snow (Plant-based) (New)
- Wild Mushroom Risotto with aged parmesan, truffle shavings, and zinfandel reduction (Plant-based)
Beverages:
- Whole Hog Brewery Raspberry Chéret Double Radler
- Schlumberger Cuvée Klimt Brut
- Meeker Winemaker’s Handprint Merlot
- Frozen Scotch Cocktail: Scotch and herbal tea garnished with a chocolate nail
Refreshment Port Menu
Location: Near Canada
Food Items:
- Caprese Poutine with Tuscan-spiced French fries, confit tomatoes, slivered garlic, mozzarella pearls, basil pesto, shaved pecorino, and balsamic glaze (New)
- Artist Palette Jumbo Chocolate Chip Cookie
Beverages:
- 81Bay Brewing Co. Italian Pilsner (New)
- Boyd & Blair Blood Orange Cosmo
Deco Delights Menu
Location: Near Port of Entry
Food Item:
- 🎨 Almond Frangipane Cake layered with raspberry jam and Belgian chocolate
Beverages:
- 3 Daughters Brewing Vanilla Bean Ice Cream Beer (New)
- Keel Farms Strawberry Shortcake Hard Cider (New)
- Left Hand Brewing Company Milk Stout with Coconut (New)
- Boyd & Blair Espresso Martini
- Beer Flight
Swirled Showcase Menu
Location: Near Port of Entry
Food Items:
- Bubble Gum Soft-serve in a cone (New)
- DOLE Whip in a cone:
- Lemon
- Lime
- Strawberry
- Imagination Cone: Bubble gum soft-serve in a lavender cone, “sparks” of imagination, and white chocolate wings (New)
- Candy Trio Flight: DOLE Whip Strawberry with STARBURST MINIS fruit chews, DOLE Whip Lemon with SKITTLES POP’d Freeze Dried Candy, and DOLE Whip Lime with chili-lime seasoning and LIFE SAVERS gummies (New)
- Liquid Nitrogen Minnie cake pop with berry sponge cake, white chocolate ganache, and colorful chocolate splats (New)
Pop Eats Menu
Location: Near Port of Entry
Food Items:
- Tomato Soup with Grilled Cheese
- Tomato Soup with pimento cheese, bacon, and fried green tomato grilled cheese
Beverages:
- Brooklyn Brewery Pulp Art Hazy IPA
- Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with boba pearls
Joffrey’s Coffee & Tea Company Menu
Locations: Joffrey’s Coffee & Tea Company throughout the park
Beverage:
- Color Craze Latte + Donut: Espresso, Swiss chocolate syrup, dark chocolate sauce, and milk complemented with a frosted donut and whipped cream and topped with M&M’S Milk Chocolate Minis (Non-alcoholic beverage) (Spirited Version available with Kahlúa Coffee Liqueur) (New)
Kid’s Picks
Figment’s Inspiration Station
- Rainbow Cake topped with SKITTLES POP’d Freeze Dried Candy
Swirled Showcase
- Imagination Cone: Bubble gum soft-serve in a lavender cone, “sparks” of imagination, and white chocolate wings (New)
The Artist’s Table
- Chicken “Pot Pie” with smoked cheddar mornay sauce, roasted vegetables, pickled mushrooms, wasabi peas, and sherry-chicken jus served open-faced on flaky pie crust (New)
L’Arte di Mangiare
- Mozzarella Fritta: Flash-fried breaded fresh mozzarella with artist palette condiments
Pop Eats
- Tomato Soup with Grilled Cheese
Festival Merchandise and Culinary Classes
While food is a central focus, the festival also gives guests the chance to bring the magic of EPCOT dining home. Event-exclusive merchandise like themed plates and artistic mugs are popular souvenirs. Additionally, culinary classes and workshops are available for those who want to elevate their cooking skills, giving participants a behind-the-scenes perspective on some of the festival’s most creative dishes.
Tips for First-Time Visitors
If this is your first time attending the EPCOT International Festival of the Arts, plan to visit early in the day to avoid peak crowds. Purchase a Festival Passport on arrival to keep track of the offerings and locations. Consider sharing dishes with your party to sample a wider variety of items during your visit.
Final Thoughts
The EPCOT International Festival of the Arts is an opportunity to appreciate the intersection of artistry and food. With a wide range of Food Studios, dessert options, and interactive activities, the 2025 festival offers something for every palate. Be sure to plan your visit, explore new flavors, and enjoy a day immersed in creative cuisine!
Written by
Rachel Van Norman
Contributing Writer
Rachel fell deeply in love with all things Disney as a little girl. Now as a wife and a mother herself, she shares this Disney obsession with her son and everyone around her. From her love of princesses to eating all the Disney food, Rachel spends her time radiating Disney magic and keeping everyone up to date on Disney news.
