DVC Shop’s Friday For Foodies is an exploration of dining at the Walt Disney World Resort. The first series in this journey through Disney World’s food is called “Eating Around The World Showcase at EPCOT.” As part of this series, DVC Shop will dine at restaurants around the World Showcase in order to explore their food items and overall dining experience. This week’s featured dining location is Le Cellier Steakhouse!
Overview of Le Cellier
Located in the heart of the Canada pavilion, Le Cellier Steakhouse serves offerings inspired by the providences of Canada for lunch and dinner. The location is modeled after a Canadian château, which provides a warm atmosphere to go with the hearty food. This is one of the most popular dining locations in EPCOT. If you want to dine at Le Cellier Steakhouse, you will definitely want to make dining reservations!
Food & Drink Items We Tried
Every meal at Le Cellier Steakhouse begins with complementary bread, including pretzel bread and sourdough whole wheat grain, along with butter topped with sea salt. These are delicious on their own, but also excellent accompaniments to many items on the menu.
Appetizers
Appetizers at Le Cellier range from tartare to seafood to soup and salad. There truly is something to please everyone.
Canadian Cheddar Cheese Soup – $13.00
This classic dish contains of Moosehead pale ale and Nueske’s applewood-smoked bacon.
Artisanal Cheese Plate – $23.00
The Le Cellier cheese plate comes with craft cheese, honeycomb, house-made jam, and toasted sourdough.
Cocktail
Many people go straight for wine at a steakhouse, but don’t forget to browse the specialty drink menu too!
Victorian Raspberry – $17.00
If you would like an alcoholic beverage, the Victorian Raspberry is bright and fresh. It is made with Canadian vodka with Sprite, raspberry preserves, and fresh-squeezed lime juice.
Entrée
If you aren’t a steak lover, Le Cellier Steakhouse does offer chicken, fish, and vegetarian options, but we stuck with a classic for this meal.
16-oz. Rib-Eye Steak – $59.00
Le Cellier Steakhouse is known for their butcher’s cuts. We tried the rib-eye steak, which is accompanied by one side and one sauce of your choosing. For our side we tried the hand-cut pomme frites, and we enjoyed the Bordelaise sauce to harmonize with our steak.
Macaroni & Cheese Side – $14.00
In addition to the side included with our steak entrée, we also order an additional side of macaroni and cheese. This dish has applewood-smoked bacon and smoked gouda.
Desserts
Desserts at Le Cellier Steakhouse include the cutest details. Don’t overlook this last course of the meal!
Maple Crème Brûlée – $14.00
The maple flavor adds a Canadian twist to this traditional dessert. The crème brûlée is served with Chantilly, gooseberries, and a tuile.
Profiterole – $14.00
Le Cellier’s interpretation of a cream puff is baked with a craquelin on top, and contains cheesecake inlay, marionberry, and sorrel.
Le Cellier Steakhouse is a great choice to appease guests with different food preferences. Everything is high quality, and your entire travel party is sure to have a great time. Have you ever eaten at Le Cellier Steakhouse? Let us know about your experience in the comments down below!
Written by
Jacqueline R.
Contributing Writer
Jacqueline is a PhD scientist with a passion for synthesizing detailed information in an understandable format. She is a Disney Vacation Club owner, overall Disney fan, and the primary content creator on the YouTube channel Pixie Dust PhD.
