Maneet Chauhan, a celebrated chef and a familiar face on television screens, is recognized for her culinary prowess showcased in popular shows such as “Chopped” and “Iron Chef America.” Her remarkable talent has earned her numerous recognitions in the culinary world. Now, she is set to extend her gastronomic magic to Disney Springs, bringing an exciting new dining experience to life starting December 4th, 2023.
A Taste of the World on Your Plate
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EET by Maneet Chauhan is poised to tantalize taste buds with an eclectic menu that borrows from diverse global cuisines. Patrons can look forward to a delightful blend of Indian, Asian, and American dishes. The offering ranges from shareable dishes like the eet Bread Service with Pimento Whipped Paneer or Tandoori Chicken Poutine, to Pizza & Breads like the Chicken Tikka Naan Pizza or Saag Paneer Naan Pizza promising something for every palate.
An Immersive Dining Experience
The restaurant aims to provide a warm and welcoming dining environment. Guests can choose from indoor and outdoor seating arrangements to enjoy their meals in a setting that best suits their comfort. The interior design will captivate diners with its contemporary style, vibrant color scheme, and distinctive artwork.
Securing Your Spot at EET
To ensure you don’t miss out on this exciting dining experience, it’s advised to make your reservations for EET by Maneet Chauhan well ahead of time. Reservations can be made either online or by directly contacting the restaurant. Given the anticipation surrounding its opening, it’s expected to be a popular choice among visitors to Disney Springs.
Wrapping Up
With the launch of EET by Maneet Chauhan, Disney Springs is set to enrich its dining landscape. With a menu as diverse as the world itself and a truly inviting ambiance, this new addition stands to offer a memorable dining experience for its guests.
As always, stay tuned to the DVC Shop blog to get all the latest developments from inside the Disney parks and around the Disney Vacation Club resorts!