Full Menu For The EPCOT International Festival Of The Arts

Pop Eats (Near Port of Entry)

Food Items:

• Tomato Soup with grilled cheese
• Tomato Soup with pimento cheese, bacon, and fried green tomato grilled cheese (New)
• Almond Frangipane Cake layered with raspberry jam and Belgian chocolate (Wonderful Walk of Colorful Cuisine Item)

Beverages:

• Brooklyn Brewery Pulp Art Hazy IPA
• Bleu Spectrum: Blanc de Bleu Cuveé Mousseux with boba pearls

The Deconstructed Dish (Near Port of Entry)

Food Items:

• Deconstructed BLT: Pork belly, soft-poached egg, onion bread pudding, watercress espuma, and tomato jam
• Deconstructed French Onion Soup: Beef broth ravioli, gruyère cream, onion bread pudding, and onion textures
• Deconstructed Key Lime Pie: Flexible Key lime curd, “Key lime” mousse, graham cracker cake, and meringues (Wonderful Walk of Colorful Cuisine Item)

Beverages:

• Deconstructed Apple Pie à la Mode: Apple-cinnamon gelato, cinnamon apple cider, apple pie filling, and streusel (Non-alcoholic)
• Wicked Weed Brewing Blank Canvas Belgian Blonde Witbier

Deco Delights (Near Port of Entry)

Food Items:

• Dulce Chocolate Mousse with chocolate crémeux and dark chocolate truffle
• Decadent Valrhona Chocolate with dark chocolate mousse, chocolate brownie, and cassis mousse
• Orange Mousse with Lemon Cake and Raspberry Meringues (Wonderful Walk of Colorful Cuisine Item)

Beverages:

• 3 Daughters Brewing Strawberry Blonde Nitro
• 81Bay Brewing Co. Vanilla Porter
• Playalinda Brewing Co. Milk Stout
• Espresso Martini featuring Boyd & Blair Potato Vodka (New)
• Neapolitan Beer Flight

The Craftsman’s Courtyard (Near Creations Shop)

Food Items:

• Beef Wellington: Mushroom duxelles, prosciutto, and puff pastry with red wine demi-glace and baby vegetables
• Cast Iron-roasted P.E.I. Mussels with sautéed tomatoes, garlic, and fresh herbs

Beverages:

• BrewDog Jet Black Heart Nitro Oatmeal Stout (New)
• Cold Fashion Coffee Cocktail

Refreshment Outpost

Food Items:

• Plant-based Bratwurst with spicy turmeric aïoli, coffee barbecue jackfruit, and slaw (Plant-based item)
• Artist Palette Jumbo Chocolate Chip Cookie
• Soft-serve Waffle Cone: DOLE Whip, salted-caramel soft-serve, or swirl

Beverages:

• Ivanhoe Park Brewing Co. Berries & Cream Sour Berliner (New)
• Left Hand Brewing Co. Wook Bait IPA (New)
• Central 28 Beer Company Wall Art Brown Ale

Pastoral Palate (Germany)

Food Items:

• Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and aged balsamic
• Wild Boar Cassoulet with duck confit, ham hock, and wild boar sausage
• Black Forest Cake: Chocolate Mousse with morello cherries and Chantilly cream (New)

Beverages:

• 3 Daughters Brewing Rosé Hard Cider
• 81Bay Brewing Co. Rosé Blonde Ale
• Frozen Rosé
• A Play on Rosé Flight
• Marietta Old Vine Rosé

The Artist’s Table (The American Adventure)

Food Items:

• Three-Meat Meatloaf with “Peas and Carrots”: Green pea pudding, carrot ketchup, shaved carrot salad, and snap peas (New)
• Duck and Dumplings: Smoked duck breast, ricotta dumplings, petite vegetables, and duck jus (New)
• Hummingbird Cake: Banana cake with pineapple, coconut, pecans, and cream cheese frosting with banana sorbet (New)

Beverages:

• Sipping Chocolate Flight: White, milk, and dark chocolates (Non-alcoholic)
• Boulevard Brewing Co. Tank 7 Farmhouse Ale (New)
• Parish Brewing Co. South Coast Session Amber Ale (New)
• Brewery Ommegang Three Philosophers Belgian Quad (New)
• Lange Estate Winery Pinot Noir
• Symphony in Chocolate Flight: Mozart Chocolate Liqueurs paired with sipping chocolates
• Beer Flight

Tangierine Café: Flavors of the Medina (Morocco)

Food Items:

• Carrots Three Ways: Chermoula-spiced grilled carrots, pickled carrots, and carrot ginger purée (Plant-based item) (Gluten/ Wheat Friendly)
• House-made Crispy Almond Phyllo Pockets with white chocolate pomegranate and milk chocolate orange

Beverages:

• Chai Tea Mint Sparkler featuring Twinings Chai Tea with Sprite (Non-alcoholic)
• Stem Ciders Flockstar Hard Cider
• Blake’s Hard Cider Co. Mule de Pomme: Pomegranate, ginger, and lime hard cider
• 3 Daughters Brewing Chai Hard Cider
• Chai Tea Mint Mimosa featuring Twinings Chai Tea with Key lime sparkling wine and mint
• Cider Flight

Vibrante & Vívido: Encanto Cocina (Between Morocco & France)

Food Items:

• Chorizo and Potato Empanada with turmeric aïoli and annatto aïoli (Wonderful Walk of Colorful Cuisine Item)
• Spicy Ajiaco Soup with guajillo and árbol chili-spiced chicken, potato, avocado, corn, and crème fraîche (Gluten/ Wheat Friendly)
• Passion Fruit Mousse with dragon fruit jam (Gluten/ Wheat Friendly)

Beverages:

• Coconut and Passion Fruit Smoothie (Non-alcoholic)
• Frozen Piña Colada
• Passion Fruit Daiquiri

Refreshment Port (Near Canada)

Food Items:

• Gnocchi Poutine with red wine-braised beef, cheese curds, basil, and burrata
• Artist Palette Jumbo Chocolate Chip Cookie
• Soft-serve Waffle Cone: DOLE Whip Strawberry, DOLE Whip Lemon, or swirl

Beverages:

• Blood Orange Cosmo: Boyd & Blair Potato Vodka with blood orange, cranberry, and lime
• Boulevard Brewing Co. Quirk Blueberry Lemon & Lavender Hard Seltzer (New)

Gourmet Landscapes (Canada)

Food Items:

• Blood Orange-braised Beet Tartare with mustard vinaigrette, pickled clamshell mushrooms, and golden beets (Wonderful Walk of Colorful Cuisine Item) (Plant-based Item) (Gluten/ Wheat Friendly)
• Roasted Bone Marrow with onion marmalade, pickled mushrooms, and petite lettuce
• Wild Mushroom Risotto with aged Parmesan, truffle shavings, and zinfandel reduction

Beverages:

• Whole Hog Brewery Raspberry Chéret Double Radler
• Schlumberger Cuvée Klimt Brut
• The Meeker Vineyard Winemaker’s Handprint Merlot
• Frozen Rusty Nail Cocktail

Moderne (Near Test Track)

Food Items:

• Compressed Watermelon Tataki with pickled watermelon rind, yuzu pearls, watermelon foam, and wasabi (New) (Plant-based Item)
• Angry Crab: Whole crispy soft-shell crab with green papaya salad, mango-sriracha fluid gel, and coconut-lime foam with pomegranate and mango crush pearls (New)
• Pan-seared Scallops with vanilla-butternut squash purée, brown butter cauliflower purée, and lime foam (Wonderful Walk of Colorful Cuisine Item)
• The Tropics: Lilikoi mousse, guava cake, coconut crémeux, compressed pineapple, and mango gel (New)

Beverages:

• Watermelon Mary featuring Boyd & Blair Potato Vodka (New)
• J. Lohr Riesling (New)

Figment’s Inspiration Station at the Odyssey: Art, Food, and Little Sparks of Magic

Food Items:

• Fruit Pizza: Watermelon, compressed cantaloupe, berries, and berry balsamic (New) (Plant-based Item) (Gluten/ Wheat Friendly)
• Pop’t Art: Sugar Cookie with blueberry filling (Wonderful Walk of Colorful Cuisine Item)
• Rainbow Cake with freeze-dried SKITTLES bite sized candies
• Figment Premium Popcorn Bucket with rainbow popcorn (Limit 2 per person)

Beverages:

• Grape Smoothie with freeze-dried SKITTLES bite sized candies (Non-alcoholic) (New)
• 3 Daughters Brewing Black Cherry Hard Cider (New)
• 3 Daughters Brewing Blood Orange Hard Cider (New)
• 3 Daughters Brewing Passion Fruit Hard Cider (New)
• Rainbow Cider Flight (New)
• 81Bay Brewing Co. Green with Envy Blonde Ale (New)
• 81Bay Brewing Co. Blue Butterfly Lager (New)
• Urban Artifact The Gadget Raspberry & Blackberry Midwest Fruit Tart (New)
• Rainbow Beer Flight (New)

Connections Café

Food Item:

• Figment Liege Waffle (New)

Connections Eatery

Beverage:

• Dusk ‘Til Dawn: Three Olives Blueberry Vodka, lemonade, and orange juice with cotton candy

L’Art de la Cuisine Française (France)

Food Items:

• Crème de Brie en Petit Pain: Warm creamy brie in a house-made bread bowl
• Croissant à la Truffle Noir d’Hiver: Black winter truffle croissant
• Mille-Feuille de Betteraves aux Herbes et Noix de Cajoux: Plant-based napoleon with beets, cashew-herb filling, pepper-pine nut sauce, and balsamic vinegar caviar (New) (Plant-based Item)
• Moelleux aux Noisettes et Chocolats Valrhona: Molten chocolate and hazelnut cake with pure origin Valrhona chocolates and passion fruit-mango sauce

Beverages:

• Frozen French Martini: Grey Goose Vodka, vodka, chambord liqueur, pineapple, orange, and grape juices with lemon-lime foam
• Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnelle Champenoise, French Rosé Sparkling Wine
• Domaine Raphaël Sallet, Mâcon-Uchizy Les Maranches 2020, Chardonnay, Mâconnais, Burgundy (New)
• Cîroc Sunset Citrus Vodka Spritz (New)

El Artista Hambriento (Mexico)

Food Items:

• Carne Asada: Chipotle-marinated beef sirloin, sweet potato purée, and crispy-fried onions (New)
• Huarache de Champiñones: Guajillo chile and corn masa huarache with pinto beans, oyster mushrooms, Nopales, queso fresco, and pea tendrils (New)
• Flan de Coco: Coconut flan, guava sauce, and whipped cream (New) (Gluten/ Wheat Friendly)

Beverages:

• Mexican Craft Beer: Cielito Lindo Artisanal Mexican Craft Beer
• Bombon Margarita “Marshmallow”: Ilegal Mezcal Reposado, marshmallow cordial, lime juice, agave nectar and a hint of coffee and elderflower served with a toasted marshmallow (New)
• Las Californias: Tromba Blanco Tequila, strawberry-lime purée, and Las Californias Citrus Mexican Gin (New)

Goshiki (Japan)

Food Items:

• Rainbow Katsu Sando: Pork cutlet sandwich with tangy tonkatsu sauce and cabbage in rainbow sweet bread (New)
• Sushi Donut: Donut-shaped sushi featuring salmon, tuna, shrimp, cucumber, and sesame seed over a decorated plate of wasabi aïoli, sriracha aïoli, and eel sauce
• Ichigo Daifuku: Mixed berry mochi, sweet azuki bean paste, and mascarpone (New)

Beverages:

• Sui Sui Watercolor Lager (New)
• Masu Sake in a traditional personalized wooden cup
• Purple Yuzu Sake Lemonade: Sake cocktail infused with butterfly pea flower and yuzu lemonade (New)

The Painted Panda (China)

Food Items:

• General Tso’s Chicken Shumai
• Char Siu Pork Bun

Beverages:

• “Panda” Bubble Milk Tea with black tea, milk, chocolate, and tapioca boba pearls (Non-alcoholic)
• Lucky Foo Pale Ale
• Silk Road Hard Lemonade with Smirnoff Vodka, lavender-coconut syrup, and lemonade (New)
• Sea Butterfly: Butterfly Pea Flower-infused cocktail with Smirnoff Vodka, light rum, lychee syrup, and magic boba pearls

L’Arte di Mangiare (Italy)

Food Items:

• Mozzarella Fritta: Flash-fried breaded fresh mozzarella with artist palette condiments (New)
• Ravioli ai Funghi, Perle Tartufate: Wild mushroom-stuffed pasta with truffle butter and truffle pearls (New)
• Budino al Cioccolato: Chocolate pudding with colorful chocolate décor (New)

Beverages:

• Peroni Pilsner
• Chianti
• Prosecco
• Italian Sangria Red or White
• Italian Margarita with tequila and limoncello
• Amaretto Bellini: DISARONNO Originale Liqueur, white peach purée, and prosecco

Funnel Cake

• Mocha Funnel Cake: Mini Funnel Cake with cappuccino ice cream topped with chocolate whipped cream and M&M’S chocolate candies (New)

Joffrey’s Coffee & Tea Company

World Discovery (Near Mission: SPACE)

• Amber Frost: An artistic blend of frozen lemon ice, a splash of Minute Maid Premium Lemonade, blood orange, and orange popping boba pearls (New) (Alcoholic version available with Grey Goose Vodka)

Near Canada

• Magenta Frost: An artistic blend of frozen lemon ice, a splash of Minute Maid Premium Lemonade, dragon fruit, and dragon fruit popping boba pearls (New) (Alcoholic version available with Grey Goose Vodka)
  Showcase Plaza (Near Disney Traders)
• Jade Frost: An artistic blend of frozen lemon ice, a splash of Minute Maid Premium Lemonade, green apple, and green apple popping boba pearls (New) (Alcoholic version available with Grey Goose Vodka)

The American Adventure

• Cerulean Frost: An artistic blend of frozen lemon ice, a splash of Minute Maid Premium Lemonade, blue raspberry, and blueberry popping boba pearls 6.39 (New) (Alcoholic version available with Grey Goose Vodka)