The magic of the holiday season is almost here for Walt Disney World Resort, and one of the most anticipated events is the EPCOT International Festival of the Holidays. This year, the festival is offering a delightful array of Holiday Kitchens that add an international flair to the holiday season. Let’s take a closer look at what these kitchens have to offer.
Holiday Kitchens
- American Holiday Table (American Adventure Pavilion)
Enjoy a savory salute to the season—with traditional dishes reminiscent of grandma’s cooking. - Bavaria Holiday Kitchen (Germany Pavilion)
Willkommen! Help yourself to heartwarming holiday cuisine and German beverages. - Bubbles & Brine (near Port of Entry)
Indulge in succulent seafood that pairs beautifully with Champagne. - Char & Chop (near Disney Traders)
Stop by this butchery-inspired holiday kitchen for gourmet meats. - Holiday Hearth Desserts (The Odyssey Pavilion)
Cozy up with sweet treats, hot cocoa, blissful brews and more. - Holiday Sweets & Treats (near Port of Entry)
Rock around the Christmas tree with cookies, hot cocoa and specialty sips sure to top the “nice” list. - L’Chaim! Holiday Kitchen (between the Morocco and France Pavilions)
Propose a toast to life as you enjoy classic deli noshes with a side of New York flair. - Las Posadas Holiday Kitchen (Mexico Pavilion)
Feliz Navidad! Take your taste buds south of the border to celebrate the season. - Le Marché de Noël Holiday Kitchen (France Pavilion)
Feast on très magnifique fare. Plus, refresh your spirit with specialty cocktails. - Nochebuena Cucina (near Test Track presented by Chevrolet)
Spice up your holiday with delicious dishes packed with bold Latin flavors. - Shanghai Holiday Kitchen (China Pavilion)
Have yourself a merry little meal, with popular Chinese plates and potables. - Shi Wasu Holiday Kitchen (Japan Pavilion)
Please your palate with festive dishes and drinks from the Land of the Rising Sun. - Swirled Showcase (near Port of Entry)
Cool off with whimsical frozen treats and chilled beverages. - Tangierine Café: Flavors of the Medina (Morocco Pavilion)
Embark on a culinary adventure to Morocco—featuring grilled kebabs, hard cider and more. - Tuscany Holiday Kitchen (Italy Pavilion)
Mangiare! Savor a seasonal take on some of the world’s best-loved food and beverages. - Wine & Wedge (near Disney Traders)
Snack on artisanal cheeses and accoutrements—which pair well with wine, port and more. - Yukon Holiday Kitchen (Canada Pavilion)
Jingle your bells with delightful dishes and libations from the Great White North.
Additional Locations
Discover mouthwatering morsels, nibbles and noshes from these year-round food stops—each offering special menu items in addition to the regular menu.
- Funnel Cake (American Adventure Pavilion)
- Joffrey’s Coffee & Tea Company (multiple locations at EPCOT)
- Refreshment Outpost (between the China and Germany Pavilions)
- Refreshment Port (near Canada)
Holiday Cookie Stroll
Brighten your day with festive cookies and look forward to a special treat at the completion of your flavorful expedition.
Buy 5 cookies from any of the designated cookie stroll locations mentioned in your Festival Passport, ensuring you receive a corresponding stamp for each cookie bought. After gathering 5 stamps, present your stamped Festival Passport at Holiday Sweets & Treats to claim a speciality cookie!
You can partake in this enjoyable activity at your own pace during the EPCOT International Festival of the Holidays.
A Delightful & Diverse Culinary Experience
The 2023 EPCOT International Festival of the Holidays’ Holiday Kitchens offer a delightful and diverse culinary experience. From tasty traditional dishes to festive beverages, there’s something for everyone to enjoy. Whether you’re a foodie looking for new flavors or a Disney fan eager to celebrate the holidays in a unique way, this event is sure to add a sprinkle of magic to your holiday season.
As always, stay tuned to the DVC Shop blog to get all the latest developments from inside the Disney parks and around the Disney Vacation Club resorts!
Written by
Rachel Van Norman
Contributing Writer
Rachel fell deeply in love with all things Disney as a little girl. Now as a wife and a mother herself, she shares this Disney obsession with her son and everyone around her. From her love of princesses to eating all the Disney food, Rachel spends her time radiating Disney magic and keeping everyone up to date on Disney news.
