The Walt Disney World Swan and Dolphin Food & Wine Classic is set to return this fall, offering guests a chance to enjoy gourmet cuisine, fine beverages, and live entertainment. Now in its 17th year, this popular event continues to be a highlight for food and wine enthusiasts visiting Walt Disney World. Here’s everything you need to know about this year’s event.
Event Dates and Location
The 2026 Food & Wine Classic will take place on November 20 and 21, running from 5 p.m. to 9 p.m. each evening. The event is held on the scenic causeway between the Swan and Dolphin hotels, providing a picturesque setting for an evening of culinary exploration.
What to Expect
The Food & Wine Classic features a wide array of offerings, including:
- Gourmet Cuisine: Sample dishes crafted by award-winning chefs, showcasing flavors from around the world.
- Fine Beverages: Enjoy a selection of wines, beers, and spirits from renowned producers.
- Live Entertainment: Relax and enjoy live music performances throughout the evening.
- Seminars: Participate in educational sessions to deepen your appreciation for food and beverages.
- Fireworks: End the evening with a dazzling fireworks display.
New Experiences for 2026
This year’s event introduces two exclusive dining experiences:
- Chef Todd English Experience: A curated meal led by the acclaimed chef.
- Chef Michael Mina Experience: A unique dining opportunity featuring the expertise of Chef Michael Mina.
These experiences offer guests a chance to enjoy specially designed menus in an intimate setting.
Ticket Information
Tickets for the Food & Wine Classic are now available for purchase online. General tasting experience tickets will be released soon. The event is open to the public, making it accessible to both hotel guests and local visitors.
Conclusion
The Walt Disney World Swan and Dolphin Food & Wine Classic is a must-attend event for anyone who appreciates fine dining and exceptional beverages. With its stunning location, diverse offerings, and new experiences, the 2026 event promises to be an unforgettable evening. Be sure to secure your tickets early and prepare for a culinary adventure this November!
Written by
Rachel Van Norman
Contributing Writer
Rachel fell deeply in love with all things Disney as a little girl. Now as a wife and a mother herself, she shares this Disney obsession with her son and everyone around her. From her love of princesses to eating all the Disney food, Rachel spends her time radiating Disney magic and keeping everyone up to date on Disney news.
