The Diamond Horseshoe in Liberty Square is trading its longtime family-style spread for something new. Starting October 4, 2026, the space becomes a limited-time pop-up built around small plates and specialty drinks. Here is a full look at the menu, complete with prices, so you can plan your order before you arrive.
A New Format for a Familiar Spot
For years, the Diamond Horseshoe served a family-style menu. This pop-up changes the approach, shifting to a lineup of shareable small plates paired with a range of beverages.
That format gives guests more flexibility. You can sample a few appetizers, pair them with a drink of choice, and turn the visit into a relaxed break during a busy park day.
The Six Small Plates
Charcuterie
Cured beef, candied bacon, smoked pork, green chile cheese, smoked cheddar, and pickles
Glazed Sticky Ribs
With cowboy beans and jalapeño crisps
Queso Fundido with Barbecue Burnt Ends
With warm tortilla chips
Chipotle Chicken Tostada
With queso fresco, lime crema, and pickled cactus salsa
Sweet Golden Corn Fritters
With cilantro ranch dressing and red chili honey
Mini Hot Dog Platter
Hot dogs wrapped in pastry, served with tortilla chips and a side of queso
Drinks Menu and Prices
Non-Alcoholic Specialty Drinks
- Orange Cream Soda – $6.99 – Fanta Orange with vanilla and cream
- Caramel Root Beer with Sweet Cream – $6.99 – Barq’s Root Beer flavored with caramel, and topped with sweet cream
- Enchanting Ember Lemonade $6.49 – Minute Maid Premium Lemonade, strawberry, and hot honey
- Enchanted Grove Lime Splash $6.29 – Minute Maid Limeade, cucumber, and mint
The Cocktail Lineup
- Whinnyin’ Whiskey Lemonade $18.00 – Jack Daniel’s Tennessee Whiskey, Aperol liqueur, strawberry purée, Minute Maid Premium Lemonade, and basil
- Cactus Rose Margarita $17.00 – LALO Blanco Tequila, prickly pear, lime, and agave
- High Plains Huckleberry $19.00 – 44° North Mountain Huckleberry Vodka, crème de cassis liqueur, lemon juice, and cranberry
- Rattler Rum Punch $17.00 – Bacardí Superior Rum, orange, pineapple, lime, and passion fruit- garnished with a sweet-and-spicy rim
- Coal’d Fashioned $19.00 – Buffalo Trace Kentucky Straight Bourbon, Mr. Black Cold Brew Coffee Liqueur, cinnamon syrup, orange bitters, and Angostura bitters
- In Holiday Fashion $19.00 – Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry, and cinnamon
Wine by the Glass
- Sparkling – $14.00 per glass
- Nino Franco Rustico Prosecco
- White – $14.00 per glass
- Fess Parker Riesling
- Red – $19.00 per glass
- MacMurray Estate Pinot Noir
Draft Beer Options
- Samuel Adams Boston Lager – $12.00
- Yuengling Traditional Lager – $10.25
- Cigar City Jai Alai IPA – $12.50
- Athletic Brewing Co Upside Dawn Golden (Non-Alcoholic) Can – $8.50
Allergy-Friendly Choices
- Queso Fundido with Barbecue Burnt Ends – $15.00
- with Warm Tortilla Chips (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)
- Charcuterie $22.00
- Cured Beef, Candied Bacon, Smoked Pork, Green Chile Cheese, Smoked Cheddar, and Pickles (For Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)
- Mini Hot Dog Platter $12.00
- Wrapped in Pastry served with Tortilla Chips and a Side of Queso (For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)
- Glazed Sticky Ribs $16.00
- Glazed in Barq’s® Root Beer served with Cowboy Beans and Jalapeño Crisps (For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
- Chipotle Chicken Tostada $14.00
- with Queso Fresco, Lime Crema, and Pickled Cactus Salsa (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)
- Sweet Golden Corn Fritters $12.00
- with Red Chile Honey (For Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)
Conclusion
The Diamond Horseshoe pop-up offers a fresh take on this Liberty Square spot, swapping family-style dining for a menu of small plates, specialty drinks, cocktails, wine, and draft beer beginning October 4, 2026. With allergy-friendly options and prices spanning a range of budgets, there is room to plan a quick snack or a longer stop. Review the menu ahead of your visit so you can decide what to try before you sit down.
Written by
Rachel Van Norman
Contributing Writer
Rachel fell deeply in love with all things Disney as a little girl. Now as a wife and a mother herself, she shares this Disney obsession with her son and everyone around her. From her love of princesses to eating all the Disney food, Rachel spends her time radiating Disney magic and keeping everyone up to date on Disney news.
