San Angel Inn Restaurante Overview | Disney’s EPCOT Dining

San Angel Inn Restaurante Sign

Enjoy a dimly lit themed dining experience at the base of Mayan ruins. 

San Angel Inn Restaurante Details

Walt Disney World Park: EPCOT
Location in Park: World Showcase – Mexico Pavilion
Dining Experience: Unique/Themed Dining
Hours: 12:00 PM to 10:00 PM
Price Range: $15.00 – $34.99
Type of Cuisine: Mexican
Mobile Order: No
Reservations: Yes
Allergy-Friendly: Yes

Dining Overview

Decor Inside San Angel Inn Restaurante
Stunning Decor Inside San Angel Inn Restaurante

San Angel In Restaurante is located inside of the iconic Mayan pyramid that is featured in the Mexico Pavilion of Epcot’s World Showcase. This is a great place for guests to enjoy Mexican cuisine, with a more upscale experience and menu.

The menu is so varied, and easily allows for substitutions, making many options on this menu allergen friendly. There will be something for everyone, even young kids, making this dining location very family friendly. Although the entrees are of course delicious, the desserts at this location are truly the stars of the show. Nothing is too sweet, and all are perfectly balanced in their flavors, ending the meal on the ultimate high note.

The ambiance of San Angel Inn Restaurante is stunning. With dim lighting and views of a canal, that is actually a part of the Gran Fiesta Tour Starring the Three Caballeros, and of course the Mayan ruins and volcano views. This upscale restaurant is sure to leave guests in awe regardless of how many times they eat here.


Soups and Appetizers

Queso Fundido – $14.00

  • Melted Monterey Jack Cheese topped with Chorizo, Poblano Peppers and Onions served with Flour Tortillas

 Tlayuda – $14.00

  • Oaxacan-style tostada, topped with beans, chipotle chicken, Crema Mexicana, salsa verde, avocado slices, onion and queso fresco

 Guacamole – $13.00

  • Topped with Mango and Toasted Pumpkin Seeds served with Chicharrónes and Salsa Valentina

 Sopa Azteca – $11.00

  • Traditional Tortilla Soup served with Fried Corn Tortilla Strips, Avocado, Cheese, and Chile Pasilla


Camarones a la Diabla – $30.00

  • Guajillo Pepper and Garlic-sautéed Shrimp served with Roasted Potatoes and Crispy Brussels Sprouts atop Poblano Rice

 Tacos de Ribeye – $29.00

  • Ribeye, thinly sliced, with Poblano peppers, red onions, bacon and Monterey Jack cheese served with corn tortillas and plantains, topped with crema Mexicana and cotija cheese

 Tacos de Vegetales – $22.00

  • Flour Tortillas filled with Eggplant Purée, Confit Oyster Mushrooms and Crispy Brussels Sprouts, topped with Cotija Cheese and a drizzle of Truffle Oil served with Poblano Rice

 Pollo a Las Rajas – $28.00

  • Grilled Chicken Breast over a bed of Roasted Garlic Potatoes with Onions, Poblano Peppers, Corn, and Poblano Pepper Cream Sauce topped with Queso Fresco

 Ensalada César – $18.00

  • Whole-leaf Romaine Lettuce served with Caesar Dressing and topped with Shaved Parmesan and Crispy Monterey Jack Cheese. Add Chicken 6.00 or Shrimp 8.00

 Enchiladas de Pollo – $26.00

  • Corn Tortillas filled with Chipotle Chicken covered with Salsa Verde, Crema Mexicana, Cotija Cheese and Crispy Onion Straws atop Refried Beans served with Plantains topped with Crema Mexicana and Cotija Cheese

 Baja Tacos de Pescado – $29.00

  • Beer-battered fried Cod, Shredded Cabbage, Chipotle-Lime Aioli and Pineapple Relish in flour tortillas

 Carne Asada – $48.00

  • Ancho agave marinated New York Strip with sweet potato mash and diced nopales, black bean and queso fresco stuffed ancho pepper and a chayote salad

 Pescado A La Veracruzana – $36.00

  • Red snapper atop potatoes with a cilantro-lime vinaigrette made with capers, olives, bell peppers, Spanish onions and tomatoes

 Mole Poblano – $28.00

  • Grilled chicken breast, topped with a mole sauce made with nuts and spices served with plantain rice and corn tortillas


Tres Leche de Horchata – $10.00

  • Rice Milk soaked Sponge Cake topped with Sweet Corn Ice Cream and toasted Almonds

 Sorbet Trio – $10.00

  • assortment of seasonal Mexican flavored sorbets with a Berry Coulis

 Chocoflan – $10.00

  • Creamy Mexican custard and chocolate sponge cake topped with cajeta and toasted almonds

 Sweet Corn Ice Cream – $9.00

  Helado de Dulce de Leche – $9.00

  • Caramel ice cream

Kids’ Appetizers (Á la carte)

Jr Garden Salad – $3.00

  • Chopped romaine lettuce and tomato topped with queso fresco and choice of dressing

 Fruit Cup – $3.00

  • Assorted Cubed Fruit

Kids’ Create-Your-Own Entrées (choose one)

Tacos – $10.00

  • Two flour tortillas filled with grilled chicken

 Quesadillas – $10.00

  • Two flour tortillas filled with Monterey Jack and grilled golden brown

 Grilled Chicken Breast – $10.00

 Chicken Tenders – $10.00

  • Breaded and fried chicken tenderloins

 Macaroni & Cheese – $10.50

  • Cavatappi pasta in a rich white cheddar sauce

Kids’ menu items for children ages 9 and younger.

Look for the Disney Check icon on printed menus to find options that meet Disney’s nutrition guidelines.

Kids’ Create-Your-Own Selections (choose two)

Green Beans



Fruit Cup

Kids’ Desserts

Chocolate Brownie – $4.50

Dulce de Leche Ice Cream – $4.00


Where to Find San Angel Inn Restaurante at Epcot

Written by

Rachel Van Norman

Contributing Writer

Rachel fell deeply in love with all things Disney as a little girl. Now as a wife and a mother herself, she shares this Disney obsession with her son and everyone around her. From her love of princesses to eating all the Disney food, Rachel spends her time radiating Disney magic and keeping everyone up to date on Disney news.

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