The Refreshment Port is set to close temporarily for refurbishment. The popular snack location near the entrance to EPCOT’s World Showcase is known for its specialty poutines and soft-serve ice cream. The closure is expected to impact its availability during upcoming EPCOT festivals, so here’s what you need to know about the refurbishment timeline and its potential effects.
Refurbishment Timeline
Closes
January 12, 2026
Reopens
March 3, 2026
According to the Walt Disney World refurbishment calendar, the Refreshment Port will close on January 12, 2026. The closure is expected to last through March 3, 2026, though this date may change as the calendar is updated. Disney has not yet released an official statement regarding the scope of the refurbishment or the exact reopening date.
Impact on EPCOT Festivals
The closure of the Refreshment Port coincides with the 2026 EPCOT International Festival of the Arts, which runs from January 16 to February 23. In previous years, the Refreshment Port has offered unique menu items for the festival, such as Caprese Poutine and specialty beverages. It is unclear whether these items will be relocated to another location or omitted from this year’s festival offerings.
The EPCOT International Flower & Garden Festival begins on March 4, just one day after the current refurbishment schedule ends. Guests are hopeful that the Refreshment Port will reopen in time to participate in this popular spring event.
What to Expect During the Closure
While the Refreshment Port is closed, guests can explore other dining options around EPCOT’s World Showcase. The park offers a wide variety of food and beverage choices, ensuring that visitors can still enjoy unique culinary experiences during their visit.
Conclusion
The temporary closure of the Refreshment Port at EPCOT is a necessary step to maintain and enhance this popular dining location. While its absence may be felt during the Festival of the Arts, guests can look forward to its potential reopening in time for the Flower & Garden Festival. Stay tuned for updates on the refurbishment and any changes to festival menus.
Written by
Rachel Van Norman
Contributing Writer
Rachel fell deeply in love with all things Disney as a little girl. Now as a wife and a mother herself, she shares this Disney obsession with her son and everyone around her. From her love of princesses to eating all the Disney food, Rachel spends her time radiating Disney magic and keeping everyone up to date on Disney news.
