For many Walt Disney World visitors, the Indian-style Bread Service at Sanaa is quite the sought-after culinary experience. Its popularity has clearly been noticed, as a variety of new bread-centric starters are now being introduced at restaurants across the parks and resorts. While none are direct copies of the famous Sanaa offering, they follow a similar formula: warm, shareable bread paired with an array of unique and flavorful dips.
This article will guide you through the new bread services appearing on menus, detailing what each one includes and where you can find them. From Magic Kingdom to the resort hotels, here is a look at the latest additions for food enthusiasts to enjoy on their next visit.
Bread Service Across Walt Disney World
New appetizer options are arriving at table-service locations, providing creative twists on shareable starters.
At The Parks
Crab and Cheddar Dip: Served warm with seasoned mini pretzels (The Plaza Restaurant at Magic Kingdom Park)
Pineapple-Coconut Bread and Plantain Chips: With mango salsa, avocado, and bean hummus (Coral Reef Restaurant at EPCOT)
At Disney Resorts Collection
House-made Plantain Rolls: With mango curry jam, sweet plantain butter, and ají Amarillo cheese dip (Grand Floridian Cafe at Disney’s Grand Floridian Resort & Spa)
Pull-apart Garlic Pane Rustico: With whipped ricotta and brick oven tomato jam, pesto di limone, and Sicilian olive oil (Trattoria al Forno at Disney’s BoardWalk)
Turf Club Butter Board: House-made roasted garlic compound butter with confit tomato compote, crispy garlic, summer herb pistou, and garnishes from The Land Pavilion at EPCOT (The Turf Club Bar and Grill at Disney’s Saratoga Springs Resort & Spa)
Jumbo Artisanal Soft Pretzel: With beer cheese sauce and mustard aïoli (Geyser Point Bar & Grill at Disney’s Wilderness Lodge)
At The Parks
Pão de Queijo: Gluten-Friendly Cheese Bread from deep in the Amazon served with Chimichurri Cream Cheese (Jungle Navigation Co. LTD Skipper Canteen at Magic Kingdom Park)
Tony’s Garlic Bread for the Table: Toasted Ciabatta with Roasted Garlic Butter and Parmesan Fonduta (Tony’s Town Square Restaurant at Magic Kingdom Park)
Cornbread Skillet: Served with Butter and Honey (50’s Prime Time Café at Disney’s Hollywood Studios)
Tiffins Signature Bread Service: Thai Red Curry Milk Bread, Pão de Queijo, Papadam, Coconut-Curry Sauce, Guava Sauce, and Ginger-Pear Chutney (Tiffins Restaurant and Nomad Lounge at Disney’s Animal Kingdom Theme Park)
At Disney Resorts Collection
Parker House Rolls and Spreads: Served with bacon jam, pub cheese, and citrus butter (Ale & Compass Restaurant at Disney’s Yacht Club Resort)
Sea Salt-Dusted Potato Brioche: Served with butter and roasted garlic-tomato spread (Steakhouse 71 at Disney’s Contemporary Resort)
Pan con Tomate: Crushed tomato, garlic, olive oil and charred bread (Toledo – Tapas, Steak & Seafood at Disney’s Coronado Springs Resort)
Indian-Style Bread Service: Five breads with all nine accompaniments – traditional naan, garlic-ginger naan, spiced naan, onion kulcha, and paneer paratha. (Sanaa at Disney’s Animal Kingdom Villas – Kidani Village)
- Accompaniments: cucumber raita, roasted red pepper hummus, mango chutney, tomato-date jam, tamarind chutney, coriander chutney, garlic pickle, red chile sambal, and spicy jalapeño-lime pickle
Spiced Goat Cheese Dip: Served with harissa naan and papadam (Victoria Falls Lounge at Disney’s Animal Kingdom Lodge)
What to Expect
While Disney has not released an official timeline for the complete rollout of all these new items, the fact that the Turf Club Butter Board is already available suggests that the others will likely appear on menus in the near future.
These new additions provide a fun and flavorful way to start a meal, offering more shareable and experience-focused appetizers for families and groups. As you plan your upcoming dining reservations, keep an eye out for these new bread services making their debut across Walt Disney World.
Written by
Rachel Van Norman
Contributing Writer
Rachel fell deeply in love with all things Disney as a little girl. Now as a wife and a mother herself, she shares this Disney obsession with her son and everyone around her. From her love of princesses to eating all the Disney food, Rachel spends her time radiating Disney magic and keeping everyone up to date on Disney news.
