Foodie Guide To New Palm Breeze Bar Coming To The Villas At Disneyland Hotel



Foodie Guide to New Palm Breeze Bar

The Disneyland Hotel has always been a magical place, where dreams come true and where every moment is filled with enchantment. Now, the magic has just become more delicious with the opening of the new DVC resort, and the upcoming Palm Breeze Bar, which is set to open on November 2nd. This new addition to the hotel’s dining scene brings a taste of the tropics to the happiest place on earth. Here’s a foodie guide to what you can expect at the Palm Breeze Bar.

Food at The Villas at Disneyland Hotel in Palm Breeze Bar: Coctel de Mariscos: Fresh market fish, gulf shrimp, snow crab claw, and avocado, Ahi Tuna Tataki: Aji Amarillo ponzu, persillade, and crispy wonton, Avocado & Lime Hummus Dip: Crudite vegetables, espelette, and crispy pita, Cheese Fry Poutine: Demi-glace, cheese sauce, chive sour cream, and pimento, Cocktail Chicken Wings: Bourbon barbeque glaze, chile aïoli

Shareables: 

  • Coctel de Mariscos: Fresh market fish, gulf shrimp, snow crab claw, and avocado
  • Ahi Tuna Tataki: Aji Amarillo ponzu, persillade, and crispy wonton
  • Avocado & Lime Hummus Dip: Crudite vegetables, espelette, and crispy pita
  • Cheese Fry Poutine: Demi-glace, cheese sauce, chive sour cream, and pimento
  • Cocktail Chicken Wings: Bourbon barbeque glaze, chile aïoli
Salads at The Villas at Disneyland Hotel, Palm Breeze Bar - Heirloom Beet Salad: Roasted and marinated beets, baby kale, Persian cucumber, whipped Stracciatella mozzarella, candied walnut, and herb vinaigrette and Southwest Salad: Little gem lettuce, avocado, black beans, charred corn, heirloom tomato, cheddar and Jack cheeses, and cilantro dressing

Salads: 

  • Heirloom Beet Salad: Roasted and marinated beets, baby kale, Persian cucumber, whipped Stracciatella mozzarella, candied walnut, and herb vinaigrette
  • Southwest Salad: Little gem lettuce, avocado, black beans, charred corn, heirloom tomato, cheddar and Jack cheeses, and cilantro dressing (Also available with grilled chicken breast, salmon filet, or grilled prime flat iron steak) 
Sandwiches at The Villas at Disneyland Hotel, Palm Breeze Bar - Jumbo Lump Crab Roll: Tarragon and lemon aïoli and fresh dill on a brioche bun served with potato chips, Palm Breeze Burger: Sun-dried tomato and basil pesto, burrata, and arugula served with French fries, and Spicy Crisp Chicken Sandwich: Zesty slaw, spicy aïoli, and bread and butter pickles served with french fries

Sandwiches: 

  • Jumbo Lump Crab Roll: Tarragon and lemon aïoli and fresh dill on a brioche bun served with potato chips
  • Palm Breeze Burger: Sun-dried tomato and basil pesto, burrata, and arugula served with french fries
  • Spicy Crisp Chicken Sandwich: Zesty slaw, spicy aïoli, and bread and butter pickles served with french fries
Palm Breeze Bar Foodie Guide menu at The Villas at Disneyland Hotel Charcuterie Pizza, four cheese California pizza, garden pizza, beignets, and chocolate chip cookie sandwhich in the shape of mickey mouse

Artisan Personal Pizzas: 

  • Charcuterie Pizza: Artisan-cured prosciutto, pepperoni, sausage, and sun-dried tomato
  • Four Cheese California Pizza: Mozzarella, cheddar, and Jack cheeses with chevre, marinated tomato, and fresh basil
  • Garden Pizza: Plant-based cheese, Romesco sauce, soy chorizo, cilantro-mint chimichurri, shaved asparagus, crimini mushroom, and sun-dried tomato (Plant-based) 

Kid’s Menu:

  • Power Pack: Yogurt smoothie, mandarin orange, and whole grain fish crackers
  • Cheesy Grilled Cheese: American cheese on toasted brioche and served with seasoned french fries or fresh fruit
  • Cheeseburger Sliders topped with American cheese and served with seasoned french fries or fresh fruit
  • Grilled Chicken Breast with brown rice, fruit, or seasonal vegetables

Desserts: 

  • Beignets filled with chocolate, passion fruit, and mixed berry
  • Chocolate Chip Cookie Sandwich: Chocolate chip cookies with vanilla ice cream
  • Molten Chocolate Cake: Hot fudge, whipped cream, and slivered almonds

Non-alcoholic Beverages: 

Indulge in one of the new Curiously Delightful Mocktails. 

  • Pineapple Cooler: Pineapple shrub, orange juice, and grenadine (Non-alcoholic beverage)
  • Citrus Ginger Ale: Orange juice, lemon juice, grenadine, and ginger beer (Non-alcoholic beverage)
  • Non-alcoholic Fifty-Five-Fifty: Frozen coconut purée, peach juice, and mint (Non-alcoholic beverage)
  • Non-alcoholic Chilly Mango: Frozen mango purée, mint, chamoy, and chile lime seasoning (Non-alcoholic beverage)
Beverages at The Villas at Disneyland Hotel, Palm Breeze Bar drink menu

Alcoholic Beverages: 

Enjoy one of the new beverages coming to Palm Breeze Bar with Grove Grown Inspirations, Stirred and Strong, and Chilled Delights! 

  • Signature Breezy Marg: Código Reposado Tequila, charred Meyer lemon juice, Cointreau, and agave nectar garnished with charred Meyer lemon wheel
  • Tropical Shandy: Flor De Caña Rum, pineapple shrub, lime juice, and Smog City Mango Pango Ale
  • Seasonal G & T: Sipsmith Gin, St-Germain Elderflower Liqueur, black pepper, rosemary syrup, charred Meyer lemon juice, and elderflower tonic water
  • Basil Grapefruit Sour: Del Maguey Mezcal, grapefruit juice, lemon juice, grapefruit syrup, egg white, and Thai basil with a Thai basil garnish (Egg white substitute available upon request) 
  • Strawberry Thyme Fizz: Tito’s Handmade Vodka, Cynar, strawberry-thyme syrup, lemon juice, and prosecco
  • Blue Bee’s Knees: The Botanist Islay Dry Gin, lemon juice, organic honey, and blueberry wine
  • Oaxacan Old Fashioned: Ilegal Mezcal, agave nectar, and grapefruit bitters
  • Nouveau Negroni: Sipsmith Gin, Gran Classico, Montenegro Amaro, Cocchi Storico, orange bitters, and garnished with an orange twist
  • Orange Bourbon Punch: Angel’s Envy Bourbon, lemon, simple syrup, and strong brew orange tea
  • Marcie ’55: Buffalo Trace Bourbon, Malahat Cabernet Rested Rum, Averna Amaro, Fernet Branca, plum and burlesque bitters, and lemon essence
  • Chilly Mango: Don Julio Blanco Tequila, frozen mango purée, chamoy, and chile-lime seasoning
  • Fifty-Five-Fifty: Selva Coconut Rum, frozen coconut purée, peach juice, and mint
  • An assortment of wines and beers

Whether you’re a Disney fan, a foodie, or just someone looking for a great place to relax and unwind, the Palm Breeze Bar at The Villas at Disneyland Hotel offers a unique dining experience. With its tropical ambiance, exotic cocktails, and delicious food, it’s a little slice of paradise in the heart of Disneyland.

So, next time you find yourself at The Villas at Disneyland Hotel, make sure to stop by the Palm Breeze Bar. It’s a magical addition to an already enchanting place.

Written by

Rachel Van Norman


Contributing Writer

Rachel fell deeply in love with all things Disney as a little girl. Now as a wife and a mother herself, she shares this Disney obsession with her son and everyone around her. From her love of princesses to eating all the Disney food, Rachel spends her time radiating Disney magic and keeping everyone up to date on Disney news.

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