Disney Springs is offering an engaging opportunity for cocktail enthusiasts and novices alike to explore the art of mixology at The Edison. This unique experience allows participants to learn about custom concoctions, sample delightful beverages, and enjoy light bites made from locally sourced ingredients.
Event Overview
The Edison’s renowned Shaken & Stirred cocktail classes are designed to provide both educational and enjoyable experiences. These sessions aim to introduce participants to various mixology techniques while showcasing the rich flavors found in Florida’s local ingredients.
Class Details
Two event dates are available for the upcoming classes: July 6 and July 27, from 1-3 p.m. Each session is priced at $100 per person, excluding tax and gratuity. Registration for the class operates on a first-come, first-served basis, and payment is required at the time of booking.
What to Expect
Participants will have the chance to create and sample a variety of cocktails under the guidance of expert mixologists. Alongside the drinks, light bites that complement the beverages will be served, further enhancing the tasting experience.
Additional Information
It is important to note that the event details are subject to change or cancellation. Interested individuals are encouraged to register early to secure their spot.
In conclusion, The Edison’s cocktail classes at Disney Springs provide a well-rounded experience for those looking to delve into the world of mixology. Whether you are a beginner or an experienced enthusiast, this event offers valuable insights and enjoyable moments.
For more information or to book your spot, visit the official website.
Written by
Rachel Van Norman
Contributing Writer
Rachel fell deeply in love with all things Disney as a little girl. Now as a wife and a mother herself, she shares this Disney obsession with her son and everyone around her. From her love of princesses to eating all the Disney food, Rachel spends her time radiating Disney magic and keeping everyone up to date on Disney news.
