A Big New Wave of Fall Treats and Sips Coming to Walt Disney World

Walt Disney World is adding a large batch of new food and drink items this fall, and the lineup reaches every corner of the resort. You will find fresh options at all four theme parks, Disney Springs, the water parks, and several resort hotels.

The additions cover breakfast plates, handheld snacks, frozen drinks, milkshakes, and a long list of cocktails and specialty beverages. Some drinks come in both alcoholic and non-alcoholic versions, while others are exclusive to one location. Here is a full look at what is coming and where to find it.

New Mickey-Shaped Waffles and Pancakes

Several resort food courts are putting new spins on the classic Mickey waffle, and each comes with a matching pancake version. Every option is served with bacon and sausage. Here is the full lineup:

Birthday Cake Waffles and Pancakes: birthday cake custard, cake crumbles, and rainbow sprinkles, at Landscape of Flavors at Disney’s Art of Animation Resort

Strawberry Waffles and Pancakes: creamy vanilla custard, at Sassagoula Floatworks and Food Factory at Port Orleans Resort French Quarter, Riverside Mill Food Court at Port Orleans Resort Riverside, and Everything POP Shopping & Dining at Disney’s Pop Century Resort

Caramel-Banana Waffles and Pancakes: topped with streusel, at End Zone Food Court at Disney’s All-Star Sports Resort

Fruit Cereal Waffles and Pancakes: creamy vanilla custard and fruit cereal, at Intermission Food Court at Disney’s All-Star Music Resort

Candy Bar Waffles and Pancakes: cookie bar pieces, caramel, and chocolate sauce, at World Premiere Food Court at Disney’s All-Star Movies Resort

Reworked Churros Across the Parks

The churro is getting a serious refresh this season, with new fillings, sundae builds, and even a coffee pairing. Here is where to find each one:

Bavarian Cream-filled Churros with Chocolate Sauce: Anaheim Produce at Disney’s Hollywood Studios

Cookie Butter Mini Churros with cookie butter cream and crushed cookies: Ice Cold Hydraulics at Disney’s Hollywood Studios

Chocolate-filled Mini Churros: Market at Disney’s Hollywood Studios

Cookies and Cream Mini Churros: Popcorn and Snacks at Disney’s Hollywood Studios

DOLE Whip Pineapple with Chili-Lime and Churro Sundae, layering DOLE Whip Pineapple with chili-lime-marinated pineapple, coconut, and a classic churro half: Warung Outpost at Disney’s Animal Kingdom, and Happy Landings at Disney’s Typhoon Lagoon Water Park (Disney says this location will not open it until 2027)

Churro-misu Cold Brew, with Joffrey’s Cold Brew Coffee, a house-made tiramisu cold foam, and a churro: Isle of Java at Disney’s Animal Kingdom

Churro Overdrive, with cookies and cream mini churros, blue sugar, and marshmallow: Energy Bytes at Magic Kingdom

Churro Strawberry Shortcake Sundae, with churro loops, strawberry soft serve, strawberry compote, whipped cream, and cake crumble: Sunshine Seasons at EPCOT

Family Churros, 21 bite-size churros with sprinkles, chocolate, and caramel dipping sauces: Mission Space Cart at EPCOT

Maple Bacon Churro Fries, with maple bacon jam, crispy crepe wafers, and maple floss: Avalunch at Disney’s Blizzard Beach Water Park

Frozen Slushes for Every Taste

A wide slate of new frozen slushes is arriving, and several come in both non-alcoholic and spiked versions depending on the location.

Non-alcoholic slushes include:

Key Lime Dream: Minute Maid Limeade and key lime topped with sweet cream and graham cracker crumbs, also available with alcohol at select locations.

Golden Frozen Flame: Minute Maid Premium Lemonade blended with honey, chile, and flavors of passion fruit, orange, and guava, also available with alcohol.

Peaches and Cream: Minute Maid Peach Purée blended with lemon, vanilla, and oat milk, topped with sweet cream cold foam, also available with alcohol at select locations.

Mango Heat Wave: a frozen mango beverage blended with chili-lime sauce, a spirited version made with Teremana Blanco Tequila is available at select locations.

Slushes with alcohol include:

Old Fashioned Freeze: Woodford Reserve Kentucky Straight Bourbon, citrus and tea slushy, and angostura bitters.

Frozen Key Lime Slush: Tito’s Handmade Vodka, Minute Maid Limeade, key lime, and cream.

Blackberry Cobbler: Jack Daniel’s Blackberry Whiskey blended with blackberry and peach purée and lemon, topped with sweet cream and Biscoff cookie crumble.

Frozen Marrakech Mango Margarita: Sango African Agave Spirit and Cointreau Liqueur blended with Minute Maid Mango Smoothie Mix and lime.

Prickly Pear Margarita: LALO Blanco Tequila and Cointreau blended with lime juice, prickly pear, and agave.

Milkshakes and Frozen Shakes

The shake lineup runs from rich and chocolatey to light and sweet, with a couple of options reserved for guests 21 and up.

Non-alcoholic shakes include:

S’mores Gelato Milkshake: Belgian chocolate and French vanilla gelato, toasted marshmallow, chocolate bar, and graham cracker, at Connections Eatery at EPCOT

Steamboat Willie Milkshake: blended hand-dipped cookies and cream ice cream topped with whipped cream, cookies and cream churros, a sugar cookie, and a cherry, at The Plaza Restaurant at Magic Kingdom

Maple-Pecan Gelato Milkshake: French vanilla gelato, maple syrup, caramel, and pecans, at Whispering Canyon Cafe at Disney’s Wilderness Lodge. It is also available with alcohol.

Shakes with alcohol include:

Espresso Martini Gelato Milkshake: Absolut Vodka and Mozart Chocolate Liqueur blended with espresso and French vanilla gelato, topped with sweet cream, at Whispering Canyon Cafe at Disney’s Wilderness Lodge

Espresso Martini Milkshake: Absolut Vodka and Mozart Chocolate Liqueur blended with espresso and hand-scooped vanilla ice cream, topped with sweet cream, at Sci-Fi Dine-In Theater at Disney’s Hollywood Studios

Specialty Non-Alcoholic Beverages

If you are skipping the alcohol, there is a solid set of new specialty drinks to try:

Enchanted Grove Lime Splash: Minute Maid Limeade paired with cucumber and mint, at Spice Road Table and Bar at EPCOT, Rose & Crown Dining Room and Pub at EPCOT, Tusker House Restaurant at Disney’s Animal Kingdom, Jock Lindsey’s Hangar Bar at Disney Springs, and Dockside Margaritas at Disney Springs

Enchanting Ember Lemonade: Minute Maid Premium Lemonade, strawberry, and hot honey, at Tusker House Restaurant at Disney’s Animal Kingdom and Dockside Margaritas at Disney Springs. This same lemonade was previewed as part of the Diamond Horseshoe’s upcoming fall pop-up at Magic Kingdom.

Royal Berry Spritzer: blueberry, blackberry, pomegranate, and cold-pressed lime juice topped with Topo Chico Blueberry & Hibiscus Sparkling Water, at Cinderella’s Royal Table at Magic Kingdom and Rose & Crown Dining Room and Pub at EPCOT

New Cocktails

The cocktail list adds a range of margaritas, an old fashioned, spritzes, and a coffee-forward option for guests 21 and up:

Gold Standard Margarita: Mijenta Reposado Tequila with Grand Marnier Liqueur, lime juice, and agave nectar, at The Hollywood Brown Derby Lounge at Disney’s Hollywood Studios and Dockside Margaritas at Disney Springs

Cucumber Margarita: 1800 Blanco Tequila, Cointreau, cucumber, agave, and lime, at Disney Springs Outdoor Bars

Citrus Old Fashioned: Woodford Reserve Kentucky Bourbon, Munyon’s Paw Paw Citrus Liqueur, orange bitters, demerara, and cherry, at Disney Springs Outdoor Bars

Spicy Margarita: Ghost Blanco Tequila, spicy agave nectar syrup, and fresh lime juice with a chili-lime and pepper-salt rim, at Be Our Guest Restaurant at Magic Kingdom, Tusker House Restaurant at Disney’s Animal Kingdom, and Dockside Margaritas at Disney Springs

Dragon Fruit Margarita: LALO Blanco Tequila, Cointreau, lime juice, and dragon fruit purée, at Dockside Margaritas at Disney Springs

Rosé Spritz: strawberry and rosé spritz made with Tito’s Handmade Vodka, House of Brown Rosé, and a botanical liqueur, at Rose & Crown Dining Room and Pub at EPCOT

Scotch & Honey: Monkey Shoulder Blended Scotch, lemon, honey, and ginger topped with a float of Islay Scotch, at Rose & Crown Dining Room and Pub at EPCOT

Berry Proper: Fords Gin, blackberry liqueur, and lemon, at Rose & Crown Dining Room and Pub at EPCOT

Dublin After Dark: Grey Goose Vodka, Mr. Black Cold Brew Coffee Liqueur, Joffrey’s Cold Brew Coffee, demerara, and a float of Guinness Draught, at Rose & Crown Dining Room and Pub at EPCOT

How to Plan Your Tasting

With items spread across so many locations, a little planning goes a long way. If you are staying at one of the value or moderate resorts, the new waffles and pancakes are worth a breakfast stop before you head out. Hollywood Studios and Animal Kingdom carry a heavy share of the churros and slushes, so build a snack break into those park days.

For drinks, EPCOT’s Rose & Crown and the Disney Springs bars hold many of the new cocktails, making either one a good evening stop. Keep in mind that a handful of offerings, including a few at Disney Springs and Typhoon Lagoon, are not slated to open until 2027.

Final Thoughts

This fall rollout gives you plenty of reasons to save room during your next visit, whether you are after a birthday cake waffle at breakfast or a Dublin After Dark to close the night. The spread across all four parks, Disney Springs, the water parks, and select resorts means you can sample something new almost anywhere you go. Note the locations that matter most to your plans, and you will be ready to work these treats into your days without missing a beat.